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CASA Veneracion

CASA Veneracion

Connie Veneracion Cooks Modern Filipino

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You are here: Home / Archives for Fish & Seafood

Fish & Seafood

Find everything seafood in this section -- from single-serve grilled fish to steamed whole fish to stuffed shellfish.

Salmon and spinach soup

Salmon and Spinach Soup

Tonight's Dinner: Fried Fish With Tangy Yogurt and Cucumber Sauce

Fried Fish With Tangy Yogurt and Cucumber Sauce

Fishballs a la Parmigiana

Fishballs a la Parmigiana

Lighter and fruitier than its Chinese ancestor, the sauce of this Vietnamese-style sweet and sour fish is made with lime juice and not thickened with starch.

Vietnamese-style Sweet and Sour Fish

Fish Tacos, Asian style

Fish Tacos, Asian style

Camaron Rebosado (Battered and Fried Shrimps) Recipe

Camaron Rebosado (Battered and Fried Shrimps)

The egg sacs from a large tuna were cut into rings then cooked with vegetables for a new twist on a Filipino classic. Tuna fish roe/egg sinigang is a winner!

Tuna Roe/Eggs Sinigang

Sometimes called tinolang tahong or sinabawang tahong, gingered mussel soup is the most basic and the most common way of cooking mussels in the Philippines.

Gingered Mussel Soup

Calamares may be the plural of squid in Spanish but in the Philippines, it is a dish of crispy deep fried battered squid rings. A lovely party finger food.

Filipino Calamares (Crispy Deep Fried Battered Squid)

For rice-loving Filipino-Americans who like to pair their Thanksgiving turkey with non-traditional side dishes, here's an easy seafood paella recipe.

Easy Seafood Paella

Chinese-style Fried Fish With Black Beans and Chili Sauce

Chinese-style Fried Fish With Black Beans and Chili Sauce

Mussels & Chorizo in Ginger Ale

Mussels & Chorizo in Ginger Ale

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