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You are here: Home / Archives for Fish & Seafood

Fish & Seafood

Find everything seafood in this section -- from single-serve grilled fish to steamed whole fish to stuffed shellfish.

Chinese-style steamed whole fish with wood ears

Chinese-style Steamed Whole Fish with Wood Ears

Spicy Shrimp and Edamame Stir Fry

Sweet Spicy Shrimp and Edamame Stir Fry

Moo Shu Shrimp Rice Bowl

Moo Shu Shrimp Rice Bowl

Bangus Belly Binakol Recipe

Bangus Belly Binakol

20-minute Bacon, Shrimps and Asparagus Spaghetti Recipe

Bacon, Shrimps and Asparagus Spaghetti

Adobong Isda at Talong sa Gata (Fish and Eggplant Adobo with Coconut Milk) Recipe

Fish and Eggplant Adobo with Coconut Milk

Salmon and spinach soup

Salmon and Spinach Soup

Tonight's Dinner: Fried Fish With Tangy Yogurt and Cucumber Sauce

Fried Fish With Tangy Yogurt and Cucumber Sauce

Fishballs a la Parmigiana

Fishballs a la Parmigiana

Lighter and fruitier than its Chinese ancestor, the sauce of this Vietnamese-style sweet and sour fish is made with lime juice and not thickened with starch.

Vietnamese-style Sweet and Sour Fish

Fish Tacos, Asian style

Fish Tacos, Asian style

Camaron Rebosado (Battered and Fried Shrimps) Recipe

Camaron Rebosado (Battered and Fried Shrimps)

The egg sacs from a large tuna were cut into rings then cooked with vegetables for a new twist on a Filipino classic. Tuna fish roe/egg sinigang is a winner!

Tuna Roe/Eggs Sinigang

Sometimes called tinolang tahong or sinabawang tahong, gingered mussel soup is the most basic and the most common way of cooking mussels in the Philippines.

Gingered Mussel Soup

Chinese-style Braised Sea Cucumbers and Shiitake Mushrooms Recipe

Chinese-style Braised Sea Cucumbers and Shiitake Mushrooms

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