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It’s the lesser known sibling of moo shu pork but if you love shrimps, or prefer seafood to meat, moo shu shrimp rice bowl is a...
This is one fish soup that does not need a fish broth base. All that bangus belly binakol requires are sweet fresh coconut juice, tender coconut...
You only need 15 minutes to make this lovely bacon, shrimps and asparagus spaghetti. The first trick is to cook everything else while the pasta boils...
In Filipino, adobong isda at talong sa gata. In English, fish and eggplant adobo with coconut milk. Who said you can’t make adobo with fish and...
When you buy a slab of fish and fillet it at home, what can you do with the bones? You make fish stock, right? And if...
Our default dipping sauce for fried fish is sweet chili sauce. They’re just such perfect partners. But, sometimes, the palate wants something different — a break...
Scrap fish meat was flaked, mixed with vegetables, egg, breadcrumbs, nuts and oats, formed into balls, fried, smothered with thick tomato sauce and topped with melted...
Lighter and fruitier than its Chinese ancestor, the sauce of this Vietnamese-style sweet and sour fish is made with lime juice and not thickened with starch.
Milkfish fillets are battered, fried and arranged on warmed tortilla with a salad that’s a cross between Japanese kani salad and cole slaw. Fish taco, Asian...
Camaron rebosado is the Filipino version of Japanese shrimp tempura but more often served with sweet and sour sauce.
The egg sacs from a large tuna were cut into rings then cooked with vegetables for a new twist on a Filipino classic. Tuna fish roe/eggs sinigang...
Sometimes called tinolang tahong or sinabawang tahong, gingered mussel soup is the most basic and the most common way of cooking fresh mussels in the Philippines.
Prep the sea cucumbers (fresh, dried and frozen require different methods of preparations) then cook in seasoned mushroom soaking water with the shiitake. Add starch solution...
Lightly seasoned pan-seared scallops are drizzled with reduced teriyaki sauce mixed with grated ginger and a little honey. Toasted sesame seeds on top add a lovely...
Think Chinese lemon chicken. Substitute a whole fish for the small pieces of chicken, fry the fish to a crisp, lay it on a platter and...
