Fish & Seafood

Find everything seafood in this section -- from single-serve grilled fish to steamed whole fish to stuffed shellfish.

Fried Fish With Tangy Yogurt and Cucumber Sauce

Our default dipping sauce for fried fish is sweet chili sauce. They're just such perfect partners. But, sometimes, the palate …

Scrap fish meat was flaked, mixed with vegetables, egg, breadcrumbs, nuts and oats, formed into balls, fried, smothered with …

Lighter and fruitier than its Chinese ancestor, the sauce of this Vietnamese-style sweet and sour fish is made with lime …

Milkfish fillets are battered, fried and arranged on warmed tortilla with a salad that's a cross between Japanese kani salad …

Camaron rebosado is the Filipino version of Japanese shrimp tempura but more often served with sweet and sour sauce. …

The egg sacs from a large tuna were cut into rings then cooked with vegetables for a new twist on a Filipino classic. Tuna …

Sometimes called tinolang tahong or sinabawang tahong, gingered mussel soup is the most basic and the most common way of …

Prep the sea cucumbers (fresh, dried and frozen require different methods of preparations) then cook in seasoned mushroom …

Lightly seasoned pan-seared scallops are drizzled with reduced teriyaki sauce mixed with grated ginger and a little honey. …

Think Chinese lemon chicken. Substitute a whole fish for the small pieces of chicken, fry the fish to a crisp, lay it on a …

Whole fish is rubbed with salt and spices, steamed on a bed of wilted spinach then drizzled with extra virgin olive oil and …

In this recipe, Flaked tinapang bangus (smoked milkfish) is stir fried with rice, chopped carrot, shredded cabbage, …

Calamares may be the plural of squid in Spanish but in the Philippines, it is a dish of crispy deep fried battered squid …

For rice-loving Filipino-Americans who like to pair their Thanksgiving turkey with non-traditional side dishes, here's an …