Fish & Seafood

Find everything seafood in this section -- from single-serve grilled fish to steamed whole fish to stuffed shellfish.

Camaron Rebosado (Battered and Fried Shrimps)

Camaron rebosado is the Filipino version of Japanese shrimp tempura but more often served with sweet and sour sauce. …

The egg sacs from a large tuna were cut into rings then cooked with vegetables for a new twist on a Filipino classic. Tuna …

Sometimes called tinolang tahong or sinabawang tahong, gingered mussel soup is the most basic and the most common way of …

Prep the sea cucumbers (fresh, dried and frozen require different methods of preparations) then cook in seasoned mushroom …

Lightly seasoned pan-seared scallops are drizzled with reduced teriyaki sauce mixed with grated ginger and a little honey. …

Think Chinese lemon chicken. Substitute a whole fish for the small pieces of chicken, fry the fish to a crisp, lay it on a …

Whole fish is rubbed with salt and spices, steamed on a bed of wilted spinach then drizzled with extra virgin olive oil and …

In this recipe, Flaked tinapang bangus (smoked milkfish) is stir fried with rice, chopped carrot, shredded cabbage, …

Calamares may be the plural of squid in Spanish but in the Philippines, it is a dish of crispy deep fried battered squid …

For rice-loving Filipino-Americans who like to pair their Thanksgiving turkey with non-traditional side dishes, here's an …

Szechuan food is boldly flavored and spicy because of the liberal use of chilies and Szechuan peppercorns. The heat in this …

Although I can be a bit picky with some sauces that I prefer to make them from scratch, I am not averse to using products …

I've long wanted to cook mussels in ways other than what I grew up with. Not baked, not with rice, not in a soup... I saw …

The sauce is not sweet and sour—rather, it is sweet, salty and hot. To cook this crispy fried fish with chili pineapple …