Fish & Seafood

Find everything seafood in this section -- from single-serve grilled fish to steamed whole fish to stuffed shellfish.

Tuna Roe/Eggs Sinigang

The egg sacs from a large tuna were cut into rings then cooked with vegetables for a new twist on a Filipino classic. Tuna …

Sometimes called tinolang tahong or sinabawang tahong, gingered mussel soup is the most basic and the most common way of …

Prep the sea cucumbers (fresh, dried and frozen require different methods of preparations) then cook in seasoned mushroom …

Lightly seasoned pan-seared scallops are drizzled with reduced teriyaki sauce mixed with grated ginger and a little honey. …

Think Chinese lemon chicken. Substitute a whole fish for the small pieces of chicken, fry the fish to a crisp, lay it on a …

Whole fish is rubbed with salt and spices, steamed on a bed of wilted spinach then drizzled with extra virgin olive oil and …

In this recipe, Flaked tinapang bangus (smoked milkfish) is stir fried with rice, chopped carrot, shredded cabbage, …

Calamares may be the plural of squid in Spanish but in the Philippines, it is a dish of crispy deep fried battered squid …

For rice-loving Filipino-Americans who like to pair their Thanksgiving turkey with non-traditional side dishes, here's an …

Szechuan food is boldly flavored and spicy because of the liberal use of chilies and Szechuan peppercorns. The heat in this …

Although I can be a bit picky with some sauces that I prefer to make them from scratch, I am not averse to using products …

I've long wanted to cook mussels in ways other than what I grew up with. Not baked, not with rice, not in a soup... I saw …

The sauce is not sweet and sour—rather, it is sweet, salty and hot. To cook this crispy fried fish with chili pineapple …

Vietnamese ca kho to, or catfish braised in caramel sauce, is traditionally cooked in a claypot. I do own a claypot but I …