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I like chicken liver more than pork or beef liver. I like the creamy texture when cooked just right. The problem with cooking chicken livers is...
Inspired by P. F. Chang’s dynamite shrimp, this spicy, crispy and creamy dynamite chicken has cayenne-marinated fillets coated with batter, deep fried and coated in a...
Made with chunks of deboned chicken, mushrooms and bell peppers swimming in a buttery and creamy sauce, chicken a la king is Speedy’s favorite dish. His...
Yes, it’s a new spin on a Chinese favorite. This sticky sweet sour chicken with pecans and peas has a lot more going than usual.
Boiled chicken gizzards are stir fried with spices then tossed with fried saba bananas. Inspired by the Nigerian dish called gizdodo, this chicken gizzards and saba...
For this Sriracha chicken gizzards stir fry, the gizzards are simmered with herbs and spices until tender before they are stir fried with Sriracha sauce, lime...
A lovely summery dish, chili chicken with fresh pineapple (pininyahang manok for you Filipino readers) has bold and vibrant flavors and colors. The browned chicken is...
Barbecued balon-balonan ng manok, or chicken gizzards, is a popular street food in the Philippines. Along with barbecued chicken feet, pork ears and isaw (intestines), it...
Preparation is a simple affair and cooking time is short. What takes time is marinating the chicken. It’s essential to give the meat time to soak...
Chinese salt baked chicken is known in the Philippines as pinaupong manok (literally, sitting chicken), so called because the chicken is cooked on a bed of...
The second recipe in this blog inspired by Simon & Garfunkel’s “Scarborough Fair”. This chicken stew is cooked in apple cider and flavored with parsley, sage,...
Made with leftover roast turkey, this turkey macaroni and pecan salad has carrot, celery, crushed pineapple and plenty of grated Parmesan.
Seasoned with cayenne, Sichuan peppercorns and black pepper, this 3-pepper fried chicken has ultra crispy seasoned crust studded with fennel seeds.
Mashed potato-topped leftover roast turkey farmer’s pie moistened with excess gravy is a lovely way to use scrap meat from your Thanksgiving / Christmas turkey.
Grilled chicken stewed in vinegar, soy sauce, sugar, garlic, shallots and chili. It’s a Filipino sweet sour chicken stew a.k.a. paksiw na lechon manok. Is it...
