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You are here: Home / Archives for Chicken, Duck & Turkey

Chicken Recipes (Includes Duck & Turkey)

How do you like your chicken?

The full list of chicken recipes is below. For every season and even when there is no special occasion.

Chicken Binakol: Think Tinola With Coconut

Chicken Binakol: Subtly Sweet Tinola With Coconut

Chicken Parmigiana With Angel Hair Pasta Recipe

Chicken Parmigiana With Angel Hair Pasta

Thai Pineapple Chicken Fried Rice

Thai Pineapple Chicken Fried Rice

Marinated chicken livers are deep fried then tossed with stir fried garlicky string beans, mushrooms and quail eggs. A ketogenic diet friendly recipe.

Chicken Livers and String Beans Stir Fry

Dynamite chicken: battered and fried cayenne-marinated fillets tossed in a thick sauce with Sriracha, Japanese mayo, lemon juice, honey and sesame seed oil.

Explosive Dynamite Chicken

Made with chunks of deboned chicken, mushrooms and bell peppers swimming in a buttery and creamy sauce, chicken a la king is my husband's favorite dish.

Chicken a la King

Get the recipe for this amazing sticky sweet sour chicken with pecans and peas!

Sticky Sweet Sour Chicken With Pecans and Peas

Boiled chicken gizzards are stir fried with spices then tossed with fried saba bananas. Inspired by the Nigerian dish called gizdodo, this chicken gizzards and saba banana stir fry is a fast and delicious dish to prepare on busy days and nights.

Chicken Gizzards and Saba Banana Stir Fry

For this Sriracha chicken gizzards stir fry, the gizzards are simmered with herbs and spices until tender before they are stir fried with Sriracha sauce, lime juice and honey.

Sriracha Chicken Gizzards Stir Fry

A lovely summery dish, chili chicken with fresh pineapple (pininyahang manok for you Filipino readers) has bold and vibrant flavors and colors. The browned chicken is braised in a mixture of coconut milk the natural juices that the pineapple expels during cooking.

Chili Chicken With Fresh Pineapple (Pininyahang Manok)

Barbecued balon-balonan ng manok, or chicken gizzards, is a popular street food in the Philippines. Along with barbecued chicken feet, pork ears and isaw (intestines), it is a finger food that goes well with beer. I find them too tough though. So, I did a home-cooked version—definitely tastier and oh, so tender too!

Balon–balonan (Gizzard) Barbecue

Preparation is a simple affair and cooking time is short. What takes time is marinating the chicken. It's essential to give the meat time to soak up the flavors of the soy sauce and garlic it is mixed with. That said, you really ought to try this chicken, chicharo (Chinese snow peas) and quail eggs stir fry. So good!

Chicken, Chicharo (Chinese Snow Peas) and Quail Eggs Stir Fry

Chinese salt baked chicken is known in the Philippines as pinaupong manok (literally, sitting chicken), so called because the chicken is cooked in a bed of salt.

Salt Baked Chicken

Inspired by Simon and Garfunkel's "Scarborough Fair", this chicken stew is cooked in apple cider and flavored with parsley, sage, rosemary and thyme.

Scarborough Fair Chicken Stew

Made with leftover roast turkey, this turkey macaroni and pecan salad has carrot, celery, crushed pineapple and plenty of grated Parmesan.

Turkey Macaroni and Pecan Salad

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Thai Red Duck Curry
Seared Scallops with Gingered Teriyaki Sauce
Fried Whole Fish with Lemon Sauce
Bok Choy and Mushrooms in Oyster Sauce
Sweet Chili Chicken Karaage
Chicken Fried Rice
Roast Duck Breast Rice Bowl

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