Bread & Breakfast

How to cook vegetarian tapsilog

How to cook vegetarian tapsilog | casaveneracion.com

It looks like real tapsilog but it isn’t. This is vegetarian tapsilog. The tapa is soy-based mock beef that was fried, shredded then stir fried with garlic, onion, chilies, paprika, salt, pepper and sugar.

For non-Filipinos, click here, here and here to get a good idea about what tapsilog is.

For Filipinos who know what a comfort food tapsilog is, and knowing how hard it is to turn one’s back on comfort food, well, here is a way to go meatless and still enjoy tapsilog. How? Soy-based vegetarian “beef”, lightly pan-fried, shredded, then cooked with seasonings and aromatics. Serve with egg (Sam is ovo-lacto vegetarian so eggs are not a problem) and rice and enjoy.

How to cook vegetarian tapsilog
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Servings: 3
Author: Connie Veneracion
Ingredients
  • 3 tablespoons vegetable cooking oil
  • 12 to 15 vegetarian beef chunks
  • 1 large onion thinly sliced
  • 1 tablespoon garlic minced
  • 1 tablespoon paprika
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon ground black pepper
  • salt to taste
  • sugar to taste
Instructions
  1. Heat 2 tbsps. of cooking oil in a pan.
  2. Add the vegetarian “beef” chunks in a single layer. Cook just until lightly browned, flipping them over to brown evenly.
  3. Cool until you can handle them without hurting your hands.
  4. How to cook vegetarian tapsilog
  5. Shred the “beef” chunks. How small or how large you want the shredded pieces to be is entirely up to you.
  6. How to cook vegetarian tapsilog
  7. Heat the remaining cooking oil in a pan. Add the garlic, onion and chili flakes. Saute for a few minutes.
  8. How to cook vegetarian tapsilog
  9. Add the shredded vegetarian “beef”. Stir in the paprika. Season with salt (the vegetarian “beef” is already seasoned so go easy on the salt) and a bit of sugar for balance. Sweet and spicy really go together well. If the vegetarian “beef” appears dry (it is fatless, after all), add about 2 tbsps. of water to moisten it and to make the blending of flavors easier.
  10. How to cook vegetarian tapsilog
  11. Serve the vegetarian tapa with rice and egg.
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