The secret to enjoying an Asian feast is to remember to eat only a small portion of each dish.
1. Thai pandan-wrapped chicken (gai ob bai toey)
2. Grilled pork in lemongrass stalks
3. Cucumber salad with roasted pili nuts
4. Pineapple and chicken rice
5. Pad Thai noodles
6. Sticky rice and mangoes with sweet coconut sauce (khao neaw mamuang)