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CASA Veneracion

CASA Veneracion

Filipino food for the 21st century

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You are here: Home / Mighty Meaty / Grilled pork, pepper and mango stir fry with peanut sauce

Grilled pork, pepper and mango stir fry with peanut sauce

Today’s 15-minute lunch is a medley of meat, vegetables, fruit, aromatics and a sauce that will leave you wondering why you never thought of throwing together pantry basics to create something so uniquely wonderful.

Grilled pork, pepper and mango stir fry with peanut sauce

What sauce? One made with peanut butter, hoisin sauce, kalamansi juice and chopped chilies. A spin on peanut-based satay sauce, definitely. Who knew it would work magic in a stir fry?

Grilled pork, pepper and mango stir fry with peanut sauce

Grilled pork, pepper and mango stir fry with peanut sauce
Course: Main Course
Cuisine: Asian Fusion
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 to 3
Author: Connie Veneracion

Ingredients

  • 1 heaping tablespoon hoisin sauce
  • 2 heaping tablespoons peanut butter - (I used the inexpensive oily local kind — Lily’s — not sure if other varieties will work)
  • hot water
  • juice of 2 kalamansi
  • 2 bird’s eye chilies - finely chopped
  • 2 tablespoons vegetable cooking oil
  • 1 onion - julienned
  • 1 large bell pepper - julienned
  • 3 cloves garlic - minced
  • 1/2 teaspoon ginger - grated
  • salt - to taste
  • pepper - to taste
  • 1 and 1/2 cup grilled pork - thinly sliced
  • a tiny drizzle of sesame seed oil
  • 1 ripe mango - thinly sliced
  • scallions - sliced, to garnish

Instructions

  • Stir together the hoisin sauce and peanut butter until smooth. Pour in enough water to make the mixture pourable but not too thin, about 4 tbsps. or so. Stir in the kalamansi juice and chopped chilies.
  • Heat the cooking oil in a wok or frying pan. Stir fry the bell pepper and onion for about 30 seconds. Sprinkle with salt and pepper. Add the garlic and ginger; stir fry for another 30 seconds.
  • Add the pork to the pan. If the pork is not well seasoned, add more salt and pepper. Stir fry until the pork is heated through, about a minute or two.
  • Pour the sauce into the pan. Stir fry until the sauce coats all the ingredients. Drizzle in the sesame seed oil. Toss a few times. Turn off the heat.
  • Add the mango slices to the stir fry. Toss a few times to distribute.
  • Transfer the stir fry to a serving platter. Sprinkle with scallions. Serve hot with rice.
Do you like seriously Asian food?Check out Devour.Asia!

If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words.

Grilled pork, pepper and mango stir fry with peanut sauce

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05/31/2013 : See more in Mighty Meaty, Mango, On the Grill, Pork, Stir Fried

About Connie Veneracion

Hello and welcome! I'm a retired lawyer and columnist, wife for 29 years, mom of two, and a passionate cook. What is this blog about? Recipes for dishes we have cooked at home since 2003.

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