Cauliflower is one of our favorite vegetables. We’ve cooked cauliflower with other vegetables and we’ve also cooked it as the main ingredient in vegetable dishes. We’ve made soups with cauliflower and we’ve even tried grating it to make a mock fried rice. Now comes a tasty and highly aromatic side dish that Alex cooked as a side dish to the pork steaks that I baked. This dish of green beans and cauliflower with spiced butter is seasoned with nothing but salt because the butter has everything else that the vegetables need.
Spiced butter? Yes, spiced butter. You can make it at home with your favorite combination of herbs and spices. Spread it on toast, melt and drizzle over vegetables, or use it to saute or brown meat and seafood. Keep a few tubs of herbed butter in different flavors and just discover how many other ways you can use them.
In this recipe, Alex mixed butter with salt, Parmesan, chopped basil, habanero and thyme. All that, with a little minced garlic, flavored the green beans and cauliflower.
Green Beans and Cauliflower With Spiced Butter
- Mix together two tablespoon butter, 1/8 teaspoon salt, thyme, basil, chili and Parmesan. Set aside.
- Heat the remaining butter in a saute pan. Spread the green beans in a single layer. Cook over medium heat without disturbing for a minute. Sprinkle lightly with salt. Stir them around lightly and cook for another minute. Scoop out the green beans and move to a bowl.
- In the remaining butter, cook the cauliflower florets with a little salt for a couple of minutes. Scoop out and move to the bowl with the green beans.
- In the remaining butter, saute the garlic.
- Add the green beans and cauliflower to the pan and toss around until reheated. Transfer to a serving bowl.
- Add the herbed butter and toss until all the butter is melted and every piece of vegetable is glistening with oil.