Breakfast. Lunch. Dinner. Midnight Snack.

You are here: Home / Kitchen & Pantry / Gingerbread bears

Gingerbread bears

casaveneracion.com

I’m not very good with rolled cookies. Most times I tried, the dough turned warm and soft before I could roll it out properly. So, Sam’s two-year-old request to make gingerbread men got nowhere. Until two nights ago. We made gingerbread men AND gingerbread bears.

More Like This?

Kitchen & Pantry
What's the difference between sea salt and rock salt?

What’s the difference between sea salt and rock salt?

Coconuts

A Coconut Lover’s Guide to Coconut Eats and Drinks

Is Annatto the Same as Achiote? How is it Used in Cooking?

Is Annatto the Same as Achiote? How is it Used in Cooking?

How to Use Pandan Leaves in Cooking

How to Use Pandan Leaves in Cooking

Cilantro in the garden

Are Cilantro and Coriander the Same? Which Parts are Edible?

Oregano For Cooking And As Natural Medicine

Oregano as a Culinary Herb and Natural Medicine

With the price of vegetables soaring, waste nothing in the kitchen. Broccoli stems are edible and delicious. Here's how to prep them for best results.

Broccoli Stems are Edible and Nutritious

What is Liquid Smoke? Is It Safe to Use? How is It Used?

What is Liquid Smoke? Is It Safe to Use? How is It Used?

Herbed croutons make a lovely addition to soups and salads. See how to make them at home!

Making Herbed Croutons

How to Stir Fry: A Practical Guide For Home Cooking

How to Stir Fry: A Practical Guide For Home Cooking

Stir frying temperature is at least 450F. Stir fry with oil with a smoke point below 450F and the will not only taste bad, it will be a health hazard too.

When Stir Frying, Always Use Oil with a High Smoke Point

Tips on how to tenderize meat: cut across the grain, pound with a kitchen mallet, soak in baking soda or pureed fruits that contain protease.

How to Tenderize Meat

RSS Recently on Flipbrew

Reader Interactions