Online Cooking Class and Recipes
I’m not very good with rolled cookies. Most times I tried, the dough turned warm and soft before I could roll it out properly. So, Sam’s two-year-old request to make gingerbread men got nowhere. Until two nights ago. We made gingerbread men AND gingerbread bears.
A new way to serve a traditional pork dish. Humba is Filipino-style red-braised pork belly. It is often served with rice or as filling for Filipino-style cua pao. We’re adding a new twist to the familiar ways that humba can be enjoyed. Humba sliders.…
Tapsilog, a popular Filipino all-day breakfast dish, is a combination of tapa (marinated beef), sinangag (fried rice) and itlog (egg, traditionally fried sunny side up). Tapcitlog substitutes noodles for the fried rice and the accompanying egg is soft boiled, not fried. I Googled the…
Lightly fried sausages, cheese omelet, crispy grated potatoes, alfalfa sprouts and lettuce are rolled in tortillas to make these delicious and filling breakfast burritos. Alex made them for late breakfast several days ago. She actually wanted to include chopped hash browns in the filling…
Agua de naranja y limón (orange and lemon drink)