It’s pungent, it’s spicy, it’s heady and simply wonderful. It’s great for dipping sauces, stir fries and even for drinking.
I'm Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek. This blog is about what we eat at home, how we cook, and how we do housekeeping and gardening. It's life in suburbia.
I write about movies, television, Netflix, arts and culture on Flipbrew.