A Cook's Diary

Gift-wrapped liver pate in ceramic ramekins


A gift that a foodie will love. Homemade liver paté in a dainty ceramic ramekin that can be used and re-used long after the paté has been enjoyed and digested.

Gift wrapping idea: Cover the top of the ramekin with parchment paper then cover with two layers of foil (gold, if you can find some). Wrap a ribbon tightly around the ramekin to secure the foil cover. Attach a gift tag with a reminder to keep the paté chilled.

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