A gift that a foodie will love. Homemade liver paté in a dainty ceramic ramekin that can be used and re-used long after the paté has been enjoyed and digested.
Gift wrapping idea: Cover the top of the ramekin with parchment paper then cover with two layers of foil (gold, if you can find some). Wrap a ribbon tightly around the ramekin to secure the foil cover. Attach a gift tag with a reminder to keep the paté chilled.