Make coffee. Add sugar and cream, if you use them. Pour into ice trays. Freeze. Remove from ice trays, drop into cocktail glasses and top with Kahlua or your choice of coffee liqueur. Heck, it’s good. And it’s such a great drink to serve when entertaining because it’s just like serving drinks with ice cubes. Here’s how to make a large batch of frozen coffee cubes with Kahlua without interrupting your time with your guests too much.
Fill several ice trays with cooled coffee. I added sugar and creamer while the coffee was hot to make sure everything dissolved completely. If you like your coffee black, skip the sugar and creamer part. Freeze the coffee overnight.
The next day, before your guests arrive, twist the ice trays and drop the frozen coffee into a large container that can fit in the freezer. Cover the container and return to the freezer until needed.
When ready to serve, ice tongs to transfer four to five frozen ice cubes into each glass. Pour in the Kahlua.
And serve the drinks!