CASA Veneracion https://casaveneracion.com Cook like a diva tonight. Mon, 23 Apr 2018 13:56:18 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.5 https://casaveneracion.com/wp-content/uploads/2014/10/favicon-178x178.png CASA Veneracion https://casaveneracion.com 32 32 Beef Tendon Soup https://casaveneracion.com/beef-tendon-soup/ Mon, 23 Apr 2018 13:46:27 +0000 https://casaveneracion.com/?p=114095 Beef Tendon Soup appeared first on CASA Veneracion

Sticky, gelatinous and melt-in-the mouth tender, this beef tendon soup was in the slow cooker for eight hours. The wait was well worth it. The soup was so good it needed minimal garnish for proper appreciation. I discovered beef tendon as a child. We were having beef boiled beef shanks with vegetables and woven into […]

Beef Tendon Soup was written by Connie Veneracion and originally published in CASA Veneracion.

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Chinese-style Pork Liver and Spring Onions Stir Fry https://casaveneracion.com/chinese-style-pork-liver-and-spring-onions-stir-fry/ Sun, 22 Apr 2018 13:31:55 +0000 https://casaveneracion.com/?p=114082 Chinese-style Pork Liver and Spring Onions Stir Fry appeared first on CASA Veneracion

To cook Chinese-style pork liver and spring onions stir fry, it is essential to slice the liver thinly and marinate for at least two hours prior to cooking. When sliced thinly, the liver soaks up the flavors of the marinade faster and better. The cooking time is much faster too. You just want to sear […]

Chinese-style Pork Liver and Spring Onions Stir Fry was written by Connie Veneracion and originally published in CASA Veneracion.

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Sriracha Chicken Gizzards Stir Fry https://casaveneracion.com/sriracha-chicken-gizzards-stir-fry/ Thu, 19 Apr 2018 12:26:04 +0000 https://casaveneracion.com/?p=114039 Sriracha Chicken Gizzards Stir Fry appeared first on CASA Veneracion

For this Sriracha chicken gizzards stir fry, the gizzards are simmered with herbs and spices until tender before they are stir fried with Sriracha sauce, lime juice and honey. Yes, it’s spicy. And a bit sweet. With a little tang. And the gizzards are extremely tender without that boiled mouth feel. Rather, because they are […]

Sriracha Chicken Gizzards Stir Fry was written by Connie Veneracion and originally published in CASA Veneracion.

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