During the months when I was battling an egg-and-chicken allergy, I bought a lot of substitutes so I wouldn’t have to miss my favorite foods. For instance, noodles. I love Asian style noodles especially stir fried egg noodles whether in the form of lo mein or show mein. But I couldn’t eat egg noodles. I searched for good substitutes and found this.
Asian noodles made from wheat flour. No eggs at all. A Singaporean product.
A 375-gram pack has five 75-gram packets inside. The label said the noodles cook in two minutes and it wasn’t a lie.
Two minutes in rapidly boiling water and the noodles were ready to go into a pan of stir fried meat and vegetables.