Chicken, Duck & Turkey

Duck and White Asparagus Soup

Duck and White Asparagus Soup |

We had roast duck on New Year’s Eve but we didn’t finish it. There was too much food. In addition to the duck, we had shrimps crusted with crushed corn flakes and seeds (cooked by Sam), grilled squid, salad, grilled asparagus and sweet potatoes. We didn’t even get to the dessert part. We were too full. So, now, we’re living on leftovers. But we’re not just reheating them; we’re recycling them. This duck and white asparagus soup was cooked with leftover roast duck.

But… white asparagus? Isn’t asparagus green? Yes, it is, but not always. When asparagus is grown without exposing to sunlight, it does not turn green. If you recall your high school biology, it is sunlight that is responsible for the production of chlorophyll which gives plants their green color. To grow white asparagus, the shoots are covered with soil and kept away from sunlight.

But, aside from the color, are green and white asparagus the same? It is the same plant but white and green asparagus have different flavors. While green asparagus has a slightly grassy taste, white asparagus is sweeter with a more delicate overall flavor. White asparagus is beloved in parts of Europe where the ivory spears can easily be bought fresh when in season. Here in the tropics, we content ourselves with the canned version.

Duck and White Asparagus Soup
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
You can make a similar soup using leftover roast turkey or chicken. Remove as much of the meat from the bones; if you get more than two cups, you can divide it into portions so that you can make another dish apart from the soup. Then, take the carcass and simmer with herbs and aromatics to make broth. You will be able to make a generous amount of broth with a whole carcass. You can divide the broth into portions and freeze what you won't use to make this duck and white asparagus soup.
Servings: 4 to 6
Author: CASA Veneracion
  • 2 tablespoons butter
  • 2 cups shredded duck meat
  • salt and pepper to taste
  • 1 can cream of mushroom soup
  • 1 can white asparagus
  • 2 cups duck broth
  • snipped chives (scallions will work too)
  1. Heat the butter in a pot. Add the shredded duck meat, sprinkle with salt and pepper, and cook until lightly browned. Scoop out and set aside.
  2. Into the pan, pour the cream of mushroom soup, the liquid from the can of white asparagus and the duck broth. Whisk vigorously. Heat until simmering.
  3. Add the duck to the soup. Stir. Taste the soup and add more salt and pepper, as needed.
  4. Stir in the chives.
  5. Serve the duck and white asparagus soup immediately.

Duck and White Asparagus Soup

To Top