Chicken, Duck & Turkey

Duck breast in teriyaki sauce

Duck breast in teriyaki sauce | casaveneracion.com

Unlike traditional teriyaki dishes that require the meat to be marinated then grilled, the duck breast is first seared then braised in teriyaki sauce. When done, the duck breast was sliced, arranged on a bed of rice, drizzled with the teriyaki sauce, and garnished with sliced scallions and toasted sesame seeds.

The recipe is meant for one as only half of a duck breast was used. You can always double, triple or even quadruple the recipe to feed more people.

Duck skin is quite fatty. When you sear the duck, a pool of rendered fat will surround it in the pan. You won’t use that fat in this dish but I urge you not to throw it away as it is full of flavor. Cool it and keep in covered jar in the fridge. Use it to cook fried rice and be amazed at how much richness it contributes.

Duck breast in teriyaki sauce
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Servings: 1
Author: Connie Veneracion
Ingredients
  • 1/2 duck breast
  • 2 tablespoons light soy sauce
  • 2 tablespoons mirin (sweet rice wine)
  • 2 tablespoons sake
  • 1 tablespoon honey optional
  • 1/4 teaspoon grated fresh ginger optional
  • finely sliced onion leaves to garnish
  • toasted sesame seeds to garnish
Instructions
  1. Score the duck skin by making diagonal shallow cuts all over at half-inch intervals. Repeat going the opposite direction.
  2. Heat a non-stick frying pan. Lay the duck on the pan, skin side down. Cook over high heat until lightly browned.
  3. Transfer the duck to a plate. Pour off the duck fat.
  4. Return the frying pan to the stove with the heat set to medium. Pour in the soy sauce, mirin and sake. Stir in the honey (if using) and grated ginger.
  5. Put the duck breast pan in the pan, skin side up. Cover the pan and cook the duck over low heat for 15 to 20 minutes or just until done.
  6. Transfer the duck to a chopping board. Cut into slices about half an inch thick.
  7. Place rice on a plate. Arrange the duck on top. Drizzle in the pan juices. Sprinkle with sliced scallions and toasted sesame seeds.

Duck breast in teriyaki sauce

More teriyaki goodness in the recipe archive:

Chicken teriyaki
Tofu and mushrooms teriyaki
Teriyaki meatballs
Broiled salmon teriyaki
Shiitake mushrooms and green beans with teriyaki sauce

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