• Menu
  • Skip to right header navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

CASA Veneracion: Online Cooking Class

Breakfast. Lunch. Dinner. Midnight Snack.

  • About
  • Cooking Class
  • Recipe Index
  • Search
  • Learn to Cook in 10 Weeks
    • How to Cook, Lesson 1: Know Your Ingredients
  • Recipes By Type
    • Appetizers & Snacks
    • Bread & Breakfast
    • Superb Soups
    • Chicken, Duck & Turkey
    • Fish & Seafood
    • Meatless
    • Mighty Meaty
    • Noodles
    • Rice & Grains
    • Sandwiches & Wraps
    • Side Dishes
    • Sweets & Desserts
    • Drinks
You are here: Home / Dining Out / Cold Pizza at Sebastian’s Ice Cream

Cold Pizza at Sebastian’s Ice Cream

02/17/2011 //  by Connie Veneracion

We were at the Mall of Asia earlier today because I wanted to go to Living Well to look for fondant and a pasta maker. Unfortunately, Living Well was holding its annual inventory and was closed to the public. Wondering what to do while waiting for the sunset (we also wanted to take photos of the Manila Bay sunset and the breakwater behind the Mall of Asia offers a great vantage point), we decided to have coffee and sweets. We passed by Sebastian’s Ice Cream parlor, the oversized photos of the items in the menu were impressive, so we went in.

casaveneracion.com Cold Pizza at Sebastian's Ice Cream

We ordered cold pizza: a dessert pie with cookie dough crust, ice cream filling, your choice of toppings (nuts, fruits or cookies) and your choice of white or dark chocolate drizzle. Oh, it was heavenly!

casaveneracion.com Sebastian's Ice Cream

Sebastian’s Ice Cream parlor is not very large. In fact, it can only seat six people at one time. I think most customers buy ice cream in tubs and go. But it was a warm afternoon and the airconditioning was more than welcome.

casaveneracion.com Sebastian's Ice Cream

There were a lot of items in the menu but it was the cold pizza that intrigued us. Like I said earlier, cold pizza is a dessert pie with cookie dough crust, ice cream filling, your choice of toppings (nuts, fruits or cookies) and your choice of white or dark chocolate drizzle.

MY LATEST VIDEOS
MY LATEST VIDEOS
casaveneracion.com

Speedy chose pistachio, macadamia and M&M’s for his toppings and dark chocolate for the drizzle.

casaveneracion.com Cold Pizza at Sebastian's Ice Cream

My toppings were walnuts, brownies and maraschino cherries and I chose the dark chocolate drizzle as well.

My goodness, we haven’t had dessert this good in a long time. The cold pizza is just to die for.

The price of the cold pizza? P195.00 (that’s a little over 4USD at today’s exchange rate) per order.

Oh, we had coffee too — cappuccino for me and cafe Americano for Speedy. Was the coffee good? Heck, I don’t remember. I don’t think I noticed. My full attention was on the cold pizza. So, so good.

Dining Out

More Like This

Previous Post: « Guacamole: a great dip for tortilla chips
Next Post: Vin de pays du Gard »

Reader Interactions

Comments

  1. nina

    02/18/2011 at 10:43 am

    wow, this is definitely a must-try when we go home for vacation. Thanks for sharing!

  2. Paolo

    02/18/2011 at 10:46 am

    oooohhh… looks interesting!

    I’ve always loved Seabstian’s. It’s my favorite ice cream brand. You should try their blue cheese ice cream.

    I like how they innovate tired ice cream variants. Love!

    • Connie

      02/18/2011 at 2:28 pm

      Thanks for the tip; will try the blue cheese next time which is probably going to be very soon since we want to bring the girls there. :)

  3. Nikita

    02/18/2011 at 4:29 pm

    There’s Sebastian’s in The Block at SM North, Trinoma and Podium, fyi, though I don’t recall cold pizza on their menu. Try their Chilly Burgers too. I will definitely try their pizza next time we go there.

    • Connie

      02/18/2011 at 5:00 pm

      Uuuuy, Trinoma is nearer…

    • Ingrid

      02/23/2011 at 8:56 am

      Ms. Nikita, sa Cold Comfort (Sebastian’s MOA) lang po meron ng cold pizza. :)

      Ms. Connie meron din pong Living Well sa Podium. Sana may clearance sale din dun. :)

Primary Sidebar

~ Recipes ~

  • Appetizers & Snacks
  • Superb Soups
  • Bread & Breakfast
  • Chicken, Duck & Turkey
  • Fish & Seafood
  • Mighty Meaty
  • Noodles
  • Rice & Grains
  • Sandwiches & Wraps
  • Side Dishes
  • Sweets & Desserts
  • Drinks
  • Meatless
  • Ovo-Vegetarian
  • Lacto-Vegetarian
  • Ovo-lacto Vegetarian
  • Vegan
  • Keto (Low Carb)

~ Popular Today ~

  • How to cook, lesson 2: know how to operate your stove and oven How to Cook, Lesson 2: Five Essential Kitchen Tools
  • Sinigang na manok (chicken and vegetables soup with tamarind extract) Sinigang na manok (chicken and vegetables soup with tamarind extract)
  • How to make: Tsokolateng tablea (Filipino hot chocolate drink) How to make: Tsokolateng tablea (Filipino hot chocolate drink)
  • What's the difference between sea salt and rock salt? What’s the difference between sea salt and rock salt?
  • Korean beef stew a la House of Kimchi: Deconstructed recipe from the Korean beef stew of the House of Kimchi (now defunct). Stewing beef is slow cooked with beef bones, seasonings and spices. Spicy Korean Beef Stew a la House of Kimchi

Footer

Hello There!

I'm Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek.

Read more about me, the cooks and the name of the blog. If you're wondering why commenting is off by default, read this.

I am on Pinterest, Youtube, Facebook and Instagram.

Not So Fine Print

Privacy & TOS ♥ Disclaimer ♥ Get In Touch (I don’t accept guest posts, I don’t give free links and I don’t do link exchanges. Exclude me from your round-ups too. Thank you.)

Except for public domain videos, stock images and screen grabs, all images and text © Connie, Speedy, Sam & Alex Veneracion. That means do not reproduce content without written permission from the blog owner.

Copyright © 2019 CASA Veneracion · ALL RIGHTS RESERVED · Powered by Apple, Canon, coffee & ramen.