Chocolate Chip Cookie Dough Brownies

Chocolate Chip Cookie Dough Brownies |

Although the fierce heat of the summer still rages, I have managed to sufficiently psych myself out of my lethargy. I’ve started cooking decent meals again a couple of days ago. Meanwhile, the baking drought ended last night.

The decision to bake something was inspired by a photo. Chocolate chip cookie dough was pressed into the holes of a muffin pan, whole rounds of Reese’s peanut butter cups were pressed into the dough then prepared brownie mix was poured over everything. Brilliant idea, if you ask me, combining two wonderful things — chocolate chip cookies and brownies — into one glorious concoction.

But instead of using ready-made cookie dough and boxed brownie mix, I started from scratch using no-fail recipes for chocolate chip cookies and chocolate fudge brownies.

Chocolate chip cookie dough brownies

Two-thirds of the chocolate chip cookie dough was spread on a lined baking pan.

Chocolate chip cookie dough brownies

The brownie batter was poured on top of the chocolate chip cookie dough.

Chocolate chip cookie dough brownies

The remaining third of the chocolate cookie dough was dropped by pinches on top of the brownie batter.

Into the oven went the assembled chocolate chip dough and brownie batter, and… voila!

Chocolate chip cookie dough brownies

I simply adjusted the amounts and ditched the nuts (next time, I will include nuts in the chocolate chip cookie dough). I didn’t use Reese’s peanut butter cups either because there was none in the house. Instead, I dropped pinches of chocolate chip cookie dough on top of the brownie mix. The result is a layered and marbled chocolate-y goodness.

Chocolate Chip Cookie Dough Brownies
Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
Servings: 20 to 24 squares
Author: CASA Veneracion
For the chocolate chip cookie dough
  • 125 grams butter at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 3/4 cup all-purpose flour plus 2 tablespoons
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate morsels
For the chocolate fudge brownie mix
  • 250 grams dark chocolate cut into small pieces
  • 125 grams butter cut into small pieces, plus 1 tsp. for greasing the pan
  • 1 and 1/2 cups sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon instant coffee granules
  1. Preheat the oven to 350F.
  2. Lightly grease a 7" x 11" pan and line with a sheet of aluminum foil or parchment paper which should be large enough to leave overhangs on all sides to make lifting the cooked baked product easily.
  3. Make the chocolate cookie dough.
  4. Whisk together the flour, baking powder and salt.
  5. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the egg. Beat until smooth.
  6. Add the flour mixture. Mix until smooth. Stir in the chocolate morsels. The cookie dough will be soft but not runny.
  7. Divide the cookie dough into three portions.
  8. Spread two-thirds on the lined baking pan.
  9. Chill the remaining one-third.
  10. Make the brownie mix.
  11. Place the chocolate and butter in a large glass mixing bowl. Heat in the microwave, at MEDIUM heat, for three to four minutes or until softened. Alternatively, use a double boiler and melt over hot water. Beat the chocolate and butter until smooth. Cool.
  12. Add the eggs, one at a time, mixing after each addition.
  13. Add the sugar and salt. Mix.
  14. Add the flour and coffee granules. Mix until smooth. Pour on top of the chocolate cookie dough.
  15. Take the chilled chocolate cookie dough out of the fridge. Drop by pinches on top of the brownie mix.
  16. Put the baking pan in the oven and bake for an hour to an hour and a half. Check after an hour for doneness by piercing the center with a toothpick of skewer.
  17. Cool the baked slab completely in the pan (I cooled it overnight at room temperature) before cutting the chocolate chip cookie dough brownies into squares or rectangles.

Chocolate chip cookie dough brownies

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