Cook like a diva tonight.
02/04/2008 // by Connie Veneracion
Click here for the recipe.
I'm Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek. Read more about me, the cooks and the name of the blog.
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leng from netherlands
02/06/2008 at 5:52 pm
hi connie! i love your site so much! everytime i have to prepare food, i always go to your site for inspiration and it never fails me *smile*
i made something similar to your soup last saturday kaya lang i used egg noodles and added a bit of leeks to it. the leeks really added flavor to the soup. i will try to do your misua soup today, its nice to have something warm when its cold and raining.
thanks for sharing! Success!
02/06/2008 at 9:58 pm
You’re welcome, Leng. Still winter there eh? While you wait impatiently for spring, it’ll be summer here soon and I’m going to miss this cool Christmas weather.