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Appetizers & Snacks

Cheese-stuffed and Bacon-wrapped Okra



Young and tender okra is slit, stuffed with cheese, wrapped with bacon then fried slowly. The bacon browns and the okra absorbs the flavorful fat as the cheese inside melts slowly. Cheese-stuffed and bacon-wrapped okra is delicious!

Cheese-stuffed and Bacon-wrapped Okra

Alex saw a video on Instagram and wasted no time in making her version. In the Instagram video, a very Asian flavored sauce was poured over the cheese-stuffed and bacon-wrapped okra. Alex ditched the sauce to make the flavors purer. Because… who wants to drown out the flavors of bacon and cheese?

There are three important things to note when cooking cheese-stuffed and bacon-wrapped okra. First, you have to use very young and tender okra. They are much less fibrous and they require a shorter cooking time. Second, you have to do the frying over medium-low to low temperature to make sure that the okra and inner portion of the bacon rashers get cooked through.

Cheese-stuffed and Bacon-wrapped Okra Recipe

What cheese is good for this recipe. A salty and boldly flavored cheese. Mozzarella will NOT work. It will melt too fast and is much too bland. Mature cheddar is good. Even better if you can get your hands on some, Filipino kesong puti — a salty cheese made with carabao milk.

If there are members of your family who loathe okra because of its sliminess, this is one way to make them love this much-maligned vegetable. Cooked this way, the sliminess becomes negligible.

Cheese-stuffed and Bacon-wrapped Okra

Cheese-stuffed and Bacon-wrapped Okra

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Course: Appetizer
Cuisine: International
Keyword: Bacon, Cheese, Okra
Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 3 people
Author: Connie Veneracion


  • 12 young okra
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 12 strips cheese (use a salty cheese)
  • 6 rashers belly bacon (sweetened bacon such as honey-cured is NOT recommended)
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  • Rinse the okra well then dry with paper towels. Optionally, cut off the top tips. We left them on because we served the okra as finger food and the top tips were useful for picking up the okra with the fingers.
  • Slit each okra on the side to form a pocket.
  • Place the okra in a bowl. Sprinkle with salt and pepper. Mix, rubbing the salt and pepper into the okra.
  • Push a strip of cheese into each okra.
  • Cut the bacon rashers into halves.
  • Wrap each cheese-stuffed okra with a piece of bacon.
  • Set a non-stick frying pan on the stove and turn the heat to medium-low.
  • Arrange the cheese-stuffed bacon-wrapped okra in the frying pan in a single layer. Cook slowly, turning the okra several times to brown the bacon evenly.
  • Serve the cheese-stuffed bacon-wrapped okra immediately.


If you didn’t read all the stuff on top of the recipe, you missed all the important tips.
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How to Cook Cheese-stuffed and Bacon-wrapped Okra