Serving ice cream with pieces of fresh fruits is nothing new. Peach melba and banana split are only some of the more common ways of doing it. I was really tempted to go all the way and add whipped cream and strawberry syrup to my midday snack but I didn’t want an overkill. Just the basics then.
One sweet, juicy, ripe Philippine mango (bought from a neighbor selling the produce from the trees in their backyard), diced, and some buko-strawberry ice cream from Dan Eric’s and I’m satisfied. :)