Pat the salmon dry, marinate for 30 minutes, pop in the broiler for 10 minutes and you have a delicious lunch. Serve the broiled salmon teriyaki with sliced sweet mangoes on the side and the contrast in taste and texture is just amazing. For some reason, mangoes go well with ginger. I can’t explain it, I just know that the combination works.
This recipe serves one. Double, triple or quadruple if you’re cooking for more people.
Broiled salmon teriyaki
Print PinPrep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Ingredients
- 1 piece salmon (cross-cut or fillet both work well)
- 2 tablespoons light soy sauce
- 2 tablespoons mirin
- 1 tablespoon honey
- 1/2 teaspoon grated ginger
Instructions
- In a bowl, mix together the soy sauce, mirin, honey and ginger. Place the salmon in a shallow bowl, add the marinade and leave for 30 minutes, flipping the fish over after 15 minutes.
- Pop in a broiler and cook at 475oF for 10 minutes.
- Serve with mangoes (or any fruit in season), a salad and rice.
Chicken adobo with hard boiled eggs
Richard
04/22/2010 at 12:53 pmHi, i prepare my salmon almost the same way, except that i use honeymansi during the marinate or sometime pour a small tea spoon over the cooked salmon before serving.. hope you give it a try too…
Connie
04/22/2010 at 8:22 pmYou mean a mixture of kalamansi and honey or is that a bottled sauce?
boogie
04/23/2010 at 5:00 ami’m putting this on my “to cook” list LoL minus the ginger though! ..but i love the honeymansi idea!
Connie
04/23/2010 at 10:36 amAwwww but ginger gives it so much flavor. :)
Richard
04/26/2010 at 11:48 amHello Connie, i used the bottled honeymansi available in most supermarket… Good am.
Connie
04/26/2010 at 12:53 pmThanks for the info. :)
Giselle
06/08/2011 at 10:47 amLove this recipe,,, i used to buy teriyaki sauce and its disgusting,,, now i can finally make my own and so easy and good too,, thanks so much.. Cant wait to try chicken teriyaki as well… We always eat them at the restaurants now i can make my own,,,, love love… Thanks again…
Giselle
06/08/2011 at 10:49 amForgot to mention i made them tonite but i put some leftover sauce into a pan to thicken it and use it as glaze when the fish was done,,, hubby and my kids love it…he was literally scraping the sauce off the pan… Thanks again
Athena
02/02/2012 at 12:15 pmMs. Connie i checked google and found out that mirin is a sweet rice wine. Im just wondering if i could use rice wine instead then i’ll just dilute the sugar in it…? Couldnt find any answers on the web, just hoping u have the answer… ^_^ thanks
Athena
02/06/2012 at 7:58 amCan i fry this instead?
Connie Veneracion
02/06/2012 at 1:00 pmTry and find out. :)