Online Cooking Class and Recipes
There are several varieties of the bay leaf and they all form part of the Laurel family. It is added to soups and stews more for the slightly sweet aroma than for any distinct flavor. I read somewhere that fresh bay leaves are not as aromatic as after they have been dried. I’m not in a position to say since I have only used the dried kind.
Read Learn to Cook in 10 Weeks to Understand Why Following Recipes is NOT the Best Way to Learn How to Cook!
Nothing beats comfort food. That is a fact. But because we associate food with pleasant memories, our definition of “good food” is often subjective. But for some of us — for those of us who want to try to transcend the subjectivity — we…
It rarely happens that the food cooked for a meal is exactly enough. Sometimes, there’s a bit too little that leaves everyone wanting more. And there are times when there’s too much. Leftovers are a constant reality. And their storage can create a build-up.…
How to Cook, Lesson 9: Reheating and Recycling LeftoversRead More
One evening years ago, my brother-in-law and his girlfriend came over for dinner. It was impromptu. They called up at 4.00 p.m., said they’re arriving at around 6.00 p.m. and that left me no time to go shopping for ingredients. Three-citrus Country-style Pork Ribs…
How to Cook, Lesson 8: Creative Cookery (a.k.a. Cooking With No Recipes)Read More
Rolled pork loin stuffed with garlic, onion, basil and tomatoes