Cheese and Laing Lumpia (Fried Spring Rolls)
Laing (taro leaves and coconut milk stew) is cooked until quite dry, cooled then combined with cheese cubes to make the filling for the…
Bacon, Shrimps and Asparagus Spaghetti
You only need 15 minutes to make this lovely bacon, shrimps and asparagus spaghetti. The first trick is to cook everything else while the…
Eggplant Torta with Bacon and Cheese
Grilled eggplants are peeled, flattened and stuffed with sauteed ground pork and bacon. Beaten egg is poured in, mozzarella slices are added and everything…
Welcome to CASA Veneracion
I’m Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek.
Read more about me, the cooks and the name of the blog.
Baked Cajun Chicken Wings
Spicy with the heat balanced by a sweet glaze. These baked Cajun chicken wings were seasoned with our homemade Cajun seasoning. The key is…
Tocitlog (Tocino, Pancit at Itlog) with Achara
Hot on the heels of the highly satisfying tapcitlog (tapa, pancit at itlog) comes tocitlog, our all-day breakfast dish with noodles tossed in sweet-sour…
Fish and Eggplant Adobo with Coconut Milk
In Filipino, adobong isda at talong sa gata. In English, fish and eggplant adobo with coconut milk. Who said you can’t make adobo with…
Baked Peanut Sesame Chicken Wings
Cook these baked peanut butter sesame chicken wings in under 30 minutes (marinating time is quite long though)! While the chicken is in the…
Crispy Cajun Pork Chop Sandwich
Does pork chop always have to be eaten off a plate? Does it always have to be paired with the usual side dishes like…
Salted Egg Yolk Congee
That’s not grated cheese on top of the congee. That’s grated salted egg yolks. Uncooked egg yolks, believe it or not, that has acquired…