Cheese Pimiento Spread
The Filipino adaptation of the American pimiento cheese. It’s comfort food for a generation that was raised by parents who grew up during the…
Tequila Kahlua Coffee
It’s been gray and rainy for about a month now. Monsoon season. I do love the chilly weather, as opposed to the scorching heat…
Pancit Miki Bihon
Known as bam-i in the Visayas, pancit miki bihon is a stir fried noodle dish from the Philippines that combines rice sticks (bihon) and…
Welcome to CASA Veneracion
I’m Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek.
Read more about me, the cooks and the name of the blog.
Cookies and Cream Polvoron
To the basic polvoron ingredients, crushed Oreo cookies and cocoa powder are added. Cookies and cream polvoron will make a lovely Christmas food gift…
Pinakbet with Lechon Kawali
Pinakbet, a dish of sauteed vegetables with bagoong (shrimp paste) is traditionally cooked with bagnet, the Ilocano version of crispy fried pork belly. But…
Cheese-y Eggplant Katsu and Spaghetti
Peeled and butterflied eggplants are coated in panko, fried, topped with cheese and broiled. Served with spaghetti in tomato sauce, eggplant katsu won’t make…
Tuna, Potato and Egg Salad
Cooked and raw vegetables, sunny hard-boiled eggs and briny tuna make up this delightful summery salad. We were supposed to make Nicoise Salad. But,…
Orange Soy Ginger Pork Ribs
To cook orange soy ginger pork ribs, lightly browned pork baby back ribs are simmered in broth with orange juice, soy sauce, orange zest,…
Ultra Cheese-y Potato and Bacon Casserole
I read that potato casserole is a traditional Thanksgiving side dish, but Thanksgiving is not a must to enjoy this ultra cheese-y potato and…