Asian Fried Chicken
Sticky Spicy Chicken Fingers
Over the weekend, I cooked the last batch of chicken fillets from the freezer to make these sticky spicy chicken fingers. The flavors are…
Bonchon-style Korean Fried Chicken Steaks
Bonchon traces its origin in Korea and its famous fried chicken, bone-in or boneless, is coated in a thin batter before it is fried. This…
Buldak: Korean “fire” chicken
Buldak is a Korean fried chicken dish known for its extreme spiciness but you can control the amount of heat by using less chilis (or chili…
Welcome to CASA Veneracion
I’m Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek.
Read more about me, the cooks and the name of the blog.
How to Cook
