Aromatherapy at Home: Incense, Oil Burner or Oil Diffuser?
Once upon a time, we went crazy over incense. We'd buy them in different scents and we'd fill the house with the fragrant smoke and savor it. You don't get that feeling by spraying a room with commercial air freshener. Incense smoke is more…
Kikiam (Que-kiam)
Ground pork and chopped vegetables are wrapped in bean curd sheets, steamed, cooled and fried to make kikiam (que-kiam). …
Natural Reliefs and Cure for that Pesky Cough
As we move toward the last quarter of the year, we're experiencing the worst possible weather. The monsoon season this year had been terribly long, and the constantly wet garden combined with the humidity have brought with them a viral infection that has been…
Broccoli Salad With Miso Mayo Sesame Dressing
Combine the broccoli stem and florets to make this delightful broccoli salad with miso mayo sesame dressing. Perfect with grilled or fried fish, chicken or meat. …
An Introduction to Edible Sea Urchins and Uni Sashimi
Until a few months ago, Sam was the only one in the family that ever ordered and ate uni sashimi. One time, she offered me a piece, I tasted it, loved it and I've been an uni aficionado since. …
