Orange Soy Ginger Pork Ribs
To cook orange soy ginger pork ribs, lightly browned pork baby back ribs are simmered in broth with orange juice, soy sauce, orange zest,…
Pork Ribs With Black Beans and Chili Sauce
So easy, so tasty. Blanch the pork ribs in water to remove scum, scoop out, return to the pot, add the sauces and spices,…
Brown Sugar Glazed Cajun Pork Spare Ribs
As the holidays draw near, a lot of home cooks are trying to decide what main dish to serve at that much-anticipated annual family…
Welcome to CASA Veneracion
I’m Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek.
Read more about me, the cooks and the name of the blog.
Alex’s Old-fashioned Pecan Tart
Pecan filling is indescribably rich and a regular slice of pie can be overwhelming. When Alex asked how I wanted our pecan pie done,…
Cassava Bibingka (Cake) With Coconut Custard Topping
Grated cassava is mixed with sugar, milk and coconut milk, and baked until lightly browned. Coconut custard is poured over the cake and back…
Cassava Bibingka (Cake) With Coconut Custard ToppingRead More
Alex’s Mango Icebox Cake
Yes, it is possible to make a great dessert without an oven and even if you’re not great at baking. This mango icebox cake…
Ultra Cheese-y Potato and Bacon Casserole
I read that potato casserole is a traditional Thanksgiving side dish, but Thanksgiving is not a must to enjoy this ultra cheese-y potato and…
Baked Green Beans and Cherry Tomatoes with Panko-Parmesan Topping
The title is a mouthful, I know. But I wanted to give this dish a name that will instantly give readers an idea just…
Baked Green Beans and Cherry Tomatoes with Panko-Parmesan ToppingRead More
Banana Cake: Ultra Moist and Chock-full of Nuts
Got overripe bananas? Mash them and bake them into this banana cake that’s ultra moist and chock-full of nuts. Enjoy for breakfast, snack or…