Spinach and Cheese Lumpia (Spring Rolls)
A lacto-vegetarian dish for non-meat eaters, these spinach and cheese spring rolls make a delightful starter course for a party. No, we didn’t throw…
Cheese-stuffed and Bacon-wrapped Okra
Young and tender okra is slit, stuffed with cheese, wrapped with bacon then fried slowly. The bacon browns and the okra absorbs the flavorful…
Cheese and Laing Lumpia (Fried Spring Rolls)
Laing (taro leaves and coconut milk stew) is cooked until quite dry, cooled then combined with cheese cubes to make the filling for the…
Welcome to CASA Veneracion
I’m Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek.
Read more about me, the cooks and the name of the blog.
Bacon, Shrimps and Asparagus Spaghetti
You only need 15 minutes to make this lovely bacon, shrimps and asparagus spaghetti. The first trick is to cook everything else while the…
Eggplant Torta with Bacon and Cheese
Grilled eggplants are peeled, flattened and stuffed with sauteed ground pork and bacon. Beaten egg is poured in, mozzarella slices are added and everything…
Baked Cajun Chicken Wings
Spicy with the heat balanced by a sweet glaze. These baked Cajun chicken wings were seasoned with our homemade Cajun seasoning. The key is…
Tocitlog (Tocino, Pancit at Itlog) with Achara
Hot on the heels of the highly satisfying tapcitlog (tapa, pancit at itlog) comes tocitlog, our all-day breakfast dish with noodles tossed in sweet-sour…
Fish and Eggplant Adobo with Coconut Milk
In Filipino, adobong isda at talong sa gata. In English, fish and eggplant adobo with coconut milk. Who said you can’t make adobo with…
Baked Peanut Sesame Chicken Wings
Cook these baked peanut butter sesame chicken wings in under 30 minutes (marinating time is quite long though)! While the chicken is in the…