Polvoron: Gluten-free
Polvoron is a pressed no-bake cookie traditionally made with toasted flour, powdered milk, sugar and melted butter. High in gluten, yes, because of the flour. How do you make polvoron gluten-free? Three…
Welcome to CASA Veneracion
I’m Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek.
Read more about me, the cooks and the name of the blog.
Cheese Pimiento Spread
The Filipino adaptation of the American pimiento cheese. It’s comfort food for a generation that was raised by parents who grew up during the American colonial period. While its American ancestor has…
Tequila Kahlua Coffee
It’s been gray and rainy for about a month now. Monsoon season. I do love the chilly weather, as opposed to the scorching heat of summer, but there are times when I…
