Strawberry Panna Cotta
If you're not an accomplished baker wishing to create the holiday-perfect dessert, this strawberry panna cotta is for you. It's indulgent, it can be plated to impress and both kids and adults will love it. …
Alex’s Mango ang Peach Pies
Inspired by Jollibee's iconic dessert, these single-serve mango and peach pies are baked, not fried. Flaky crust with rich golden filling. They're perfect for the holidays. If you've made pie crust before, this baking project should be a breeze. …
Alex’s Old-fashioned Pecan Tart
Pecan filling is indescribably rich and a regular slice of pie can be overwhelming. When Alex asked how I wanted our pecan pie done, I suggested that she make pecan tarts instead. A tart is not as deep as a pie and that translates…
Got Leftover Meat Stew? Make Farmer’s Pie!
While meat stew is always tastier after reheating, there are times when there's too much leftover and reheating over and over can make you bored with having the same dish day in and day out. The solution? Recycle meat stew into a new dish.…
What’s the difference between sea salt and rock salt?
When researches say that microplastics have been found in commercial salt originating from different parts of the world, which are they referring to — sea salt or rock salt? What's the difference between the two anyway? …
