Hello and welcome! I’m Connie Veneracion, retired lawyer and columnist, wife for 28 years, mom of two, an adventurous cook and a food-obsessed writer.
CASA Veneracion is a journal of meals we have cooked at home since the earliest version of the blog was born in 2003. Yes, it’s been that long!
What’s new in 2020? A lot, actually, most of which are taking place at the backend.
For you, readers, there’s a section on mostly Asian Rice Bowl Meals. There is The Kitchen, a support blog organized into pantry staples, cooking techniques and kitchen tools. Despite being on travel hiatus, travel-inspired recipes are still being added on Tasty Safari.
The home and garden blog has temporarily been transformed into a resource for stocking the pantry, replenishing food supply and cooking the simplest meals for our families as we live through these trying times.
Bulalo Soup (Beef Shank, Bone Marrow and Vegetables)
This bulalo recipe was originally published in December 19, 2003. I am updating it because during our recent visit to Mahogany meat market in Tagaytay City, as I watched the butcher chop the whole beef…
