Skinless Chicken Longganisa
Ground chicken breast meat is mixed with seasonings and spices, fried and served with rice. Make skinless chicken longganisa with these easy step-by-step illustrations and instructions.
Chicken Bistek
The poultry version of a beef classic, to make chicken bistek rice bowl, braise thigh fillets in garlicky soy sauce and kalamansi juice, and serve over rice with onion slices.
Chiksilog (Fried Chicken, Fried Rice and Egg)
Filipino breakfast chiksilog gets an upgrade. Chicken fillets are coated with herbed flour before frying twice for the ultimate crispness. Rice, cooked the day before with lemongrass stalk and pandan leaves, is fried with sauteed garlic and lemongrass. The vegetable side dish of sliced tomato and cucumber is sprinkled with finely sliced basil.
