Pork barbecue is chopped, reheated with barbecue sauce and used as a sandwich filling. For contrast, the meat is topped with fried shallots and basil. Lettuce completes the pork barbecue sandwiches.
Crispy and not at all greasy like French toast, making honey butter toast with sesame seeds is a great way to make use of day-old bread. Have it for breakfast or anytime-of-the-day snack.
An easy and delicious breakfast, the eggs, tomato and basil are cooked in rendered bacon fat. Serve the scrambled eggs with bacon, tomato and basil over toasted crusty bread sprinkled with Parmesan and more basil.
Preparation is a simple affair and cooking time is short. What takes time is marinating the chicken. It’s essential to give the meat time to soak up the flavors of the soy sauce and garlic it is mixed with. That said, you really ought to try this chicken, chicharo (Chinese snow peas) and quail eggs stir fry. So good!
Spread a simplified pesto on the bread, pile on grated Pepper Jack Cheese, pop into a hot oven for three to four minutes and, presto! Serve Pepper Jack cheese toast with coffee for a bright way to start your day.
Perk up the flavor of plain rice by adding herbs and spices. For an Italian touch, stir in chopped basil, sage, garlic, and little salt and pepper. If you have cold day-old rice, cook it Chinese style but using olive oil. Basil, sage and garlic rice is aromatic, pretty and delicious.
In Episode 11 of Season 14 of The Big Bang Theory, Raj Koothrappali cooked an omelet for his new love interest. The secret, he said, was beating the egg whites separately. This mushroom and cheese omelet was cooked a la Raj. Light and fluffy with melted cheese oozing out.