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CASA Veneracion

CASA Veneracion

Connie Veneracion's Modern Filipino Cooking

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    • Main Courses
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Skinless chicken longganisa with rice, tomatoes and achara

Skinless Chicken Longganisa

Ground chicken breast meat is mixed with seasonings and spices, fried and served with rice. Make skinless chicken longganisa with these easy step-by-step illustrations and instructions.

Read moreSkinless Chicken Longganisa
Fish Head Soup With Coconut Cream (Ginataang Ulo ng Isda)

Fish Head Soup With Coconut Cream (Ginataang Ulo ng Isda)

Ham and cheese sticks showing gooey melted cheese

Ham and Cheese Sticks

Baconsilog

Baconsilog

Chicken bistek with onion slices, scallions and fried shallots

Chicken Bistek

The poultry version of a beef classic, to make chicken bistek rice bowl, braise thigh fillets in garlicky soy sauce and kalamansi juice, and serve over rice with onion slices.

Read moreChicken Bistek
Tapsilog a la Beef Salpicao with Garlic Turmeric Fried Rice

Tapsilog with Tapa a la Salpicao

Ginataang isda: salay ginto wrapped in pechay leaves and p[ressure cooked

Ginataang Isda (Fish in Coconut Milk)

Lechonsilog (roast pork, fried rice and egg)

Lechonsilog (Roast Pork Belly, Fried Rice and Egg)

Chiksilog (Fried Chicken, Fried Rice and Egg) Served with Sliced Cucumber and Tomato Sprinkled with Fresh Basil

Chiksilog (Fried Chicken, Fried Rice and Egg)

Filipino breakfast chiksilog gets an upgrade. Chicken fillets are coated with herbed flour before frying twice for the ultimate crispness. Rice, cooked the day before with lemongrass stalk and pandan leaves, is fried with sauteed garlic and lemongrass. The vegetable side dish of sliced tomato and cucumber is sprinkled with finely sliced basil.

Read moreChiksilog (Fried Chicken, Fried Rice and Egg)

Chosilog (Chorizo, Garlic Fried Rice and Egg)

Adosilog (Adobo, Garlic Fried Rice and Egg)

Adosilog (Adobo, Garlic Fried Rice and Egg)

Chicken salpicao sprinkled with sliced scallions

Chicken Salpicao

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Everything © Connie, Speedy, Sam & Alex Veneracion. ALL RIGHTS RESERVED.