Balsamic Pork Adobo With Pineapple
Tangy and subtly sweet with that caramelized flavor from the vinegar, this Balsamic pork adobo with pineapple is a fantastic addition to your holiday meal. …
Beef Tongue Salad With Herbed Croutons
Serving uniformly-sized slices of beef tongue means you don't include the narrow end (the tip) and the wider end (the base). What can you do with them? Make beef tongue salad with herbed croutons! Tasty and filling. …
Wonton Noodle Soup With Bone Broth
Half a kilo of ground pork and chopped vegetables were mixed with spices and seasonings for the wonton filling. After wrapping, the wontons were dropped into boiling bone broth and cooked just until done. Broth and dumplings were ladled into bowls with steaming hot…
A Coconut Lover’s Guide to Coconut Eats and Drinks
How much do you know about coconuts? Can you tell the difference between a young coconut and a mature one? Do you know how to extract milk from grated coconut? In this guide to coconut eats and drinks, learn all these plus what substitutes…
Rice Cooked in Tomato Sauce
If you have extra sauce from a tomato-based stew, don't throw it away. Remove large solids and keep the sauce in the fridge. For what? Use it as pasta sauce or cook rice in it. This rice cooked in tomato sauce was made with…
