Online Cooking Class and Recipes

Beef-wrapped Asparagus With Teriyaki Sauce

Beef-wrapped Asparagus With Teriyaki Sauce

Southern-style Fried Chicken

Southern-style Fried Chicken

Meatballs a la Parmigiana

Meatballs a la Parmigiana

Connie Veneracion

Welcome to CASA Veneracion

I’m Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek.

Read more about me, the cooks and the name of the blog.

Coffee Cheesecake

The perfect custard cake

The perfect custard cake

Self-frosting Nutella Cupcakes

Self-frosting Nutella Cupcakes

Learn to Cook in 10 Weeks! Click Here to View the Lessons.

Browse Recipes

Soy-braised Chicken With Shiitake Mushrooms

Chicken, Duck & Turkey

Mixed Vegetables Agebitashi

Cooked With Vegetables

Spicy hot, sweet and subtly tangy, these Szechuan shrimps with plum sauce takes 10 minutes to prepare and under seven minutes to cook.

Fish & Seafood

Cauliflower "Fried Rice"

Meatless

Pork Spare Ribs With Sticky Orange Sauce

Mighty Meaty

Chicken Broccoli Pasta With Cream Cheese Sauce

Noodles

Crispy Bacon, Wakame and Sesame Onigiri

Rice & Grains

Sandwiches & Wraps

Caponata (Sicilian eggpant salad) recipe

Side Dishes

Ginger ale, herbs, spices, mustard, ketchup, soy sauce and a slab of meat equal tender and juicy slow cooker beef brisket with smoky barbecue sauce.

Slow Cooker Recipes

Mushrooms and Broccoli Egg Drop Soup

Superb Soups

Nutella cheesecake with chocolate shortbread crust recipe

Sweets & Desserts

Home & Garden

What's the difference between sea salt and rock salt?

What’s the difference between sea salt and rock salt?

A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu

A Guide To Ramen Broth: Shio, Shoyu, Miso and Tonkotsu

Shallots, scallions, spring onions and leeks, the differences: illustrated and explained

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