Baked Green Beans and Cherry Tomatoes with Panko-Parmesan Topping
The title is a mouthful, I know. But I wanted to give this dish a name that will instantly give readers an idea just…
Baked Green Beans and Cherry Tomatoes with Panko-Parmesan ToppingRead More
Butter-rich creamy mashed sweet potatoes
I love mashed starchy vegetables — mashed potatoes, mashed squash (kalabasa), mashed squash and potatoes… I suppose it was only a matter of time…
Corn muffins a la Kenny Rogers
Straight out of the oven, these corn muffins a la Kenny Rogers are just gorgeous — crusty outside, soft inside. So, it’s the morning…
Welcome to CASA Veneracion
I’m Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek.
Read more about me, the cooks and the name of the blog.
Banana Cake: Ultra Moist and Chock-full of Nuts
Got overripe bananas? Mash them and bake them into this banana cake that’s ultra moist and chock-full of nuts. Enjoy for breakfast, snack or…
Strawberry Panna Cotta
If you’re not an accomplished baker wishing to create the holiday-perfect dessert, this strawberry panna cotta is for you. It’s indulgent, it can be…
Alex’s Mango and Peach Pies
Inspired by Jollibee’s iconic dessert, these single-serve mango and peach pies are baked, not fried. Flaky crust with rich golden filling. They’re perfect for…
Peach and Chicken Salad with Fresh Herbs
Strips of crispy fried chicken fillets, homemade croutons, lettuce, tomato wedges, onion slices, sweet peaches and fresh herbs. This peach and chicken salad with…
Pork and Mushrooms with Thai Basil
Inspired by a chicken dish that Alex and I learned at a cooking school in Vietnam, this pork and mushrooms with Thai basil is…
Spinach and Mushrooms Sautéed in Garlic Butter
Double the recipe, or triple it even, to satisfy everyone because this side dish of spinach and mushrooms sautéed in garlic butter is so…