Salted Egg Yolk Congee
That’s not grated cheese on top of the congee. That’s grated salted egg yolks. Uncooked egg yolks, believe it or not, that has acquired…
Beef Tongue Tacos
The short version to describe these beef tongue tacos: Tender beef tongue is cut into cubes, tossed in butter, then combined with lettuce, tomatoes…
Humba Sliders
A new way to serve a traditional pork dish. Humba is Filipino-style red-braised pork belly. It is often served with rice or as filling…
Welcome to CASA Veneracion
I’m Connie Veneracion: cook, crafts enthusiast, researcher, reviewer, story teller and occasional geek.
Read more about me, the cooks and the name of the blog.
Home & Garden
Laundry 101: Prevent Color Transfer of Dyed Clothes
In Hanoi, Sam bought a beautiful wine red linen blouse. It was rather pricey so she haggled like her life depended on it until…
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Decluttering: What Do You Do With Old Books that No Longer “Spark Joy”?
We’re in the midst of a massive house renovation and we’re KonMarie decluttering: what do you do with old books? Can you bear to…
Decluttering: What Do You Do With Old Books that No Longer “Spark Joy”?Read More
Swarms of Flying Termites a Sign of Home Infestation
I grew up with the superstition that the appearance of swarms of gamo-gamo (antflies) means impending rain. Today, I know better. The flying insects…
Swarms of Flying Termites a Sign of Home InfestationRead More
