Cooking baconsilog (bacon, fried rice and egg) might sound simple but there are two things you should remember: How you cook the bacon matters and rendered bacon fat is delicious.
In this recipe, tips for cooking the crispiest non-greasy bacon and how to make garlic herb fried rice with the rendered fat.
Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies.
Filipino cheese sticks are really savory spring rolls. The filling may be plain cheese or, if you prefer more nuance, throw in cured meat and spices too. These ham and cheese sticks make a lovely mid-afternoon snack. Imagine sitting in the garden, munching on these crispy-with-gooey-cheese snack, and washing the spring rolls down with cold fruit juice.