What’s the difference between sea salt and rock salt?
When researches say that microplastics have been found in commercial salt originating from different parts of the world, which are they referring to — sea salt or rock salt? What's the difference between the two anyway? …
Smoked Salmon and Furikake Onigiri
Chopped smoked salmon, black fungus, furikake and toasted sesame seeds were mixed with Japanese rice to make onigiri. Eat one for a snack; more for a full meal. Smoked salmon and furikake onigiri makes a lovely party dish too! …
Cajun-style Pork Stew
Bursting with the flavors of garlic, onion, oregano, cayenne, paprika, thyme and pepper, this spicy Cajun-style Pork stew will warm up your chilly nights. …
Lengua al Ajillo (Beef Tongue With Garlic)
Lightly browned beef tongue slices are smothered with garlic lemon butter sauce. Lengua al ajillo will make a lovely addition to your holiday menu. …
Is Annatto the Same as Achiote? How is it Used in Cooking?
Annatto or achiote is Bixa orellana — a natural red food coloring. It is sold as dried seeds, paste or powder for cooking and non-food uses. In the Philippines, we call it atsuete or atsuwete. Although atsuwete has a distinct, but mild, flavor and…
