Pinoy Cook @CASA Veneracion

Tuna Roe/Eggs Sinigang

The egg sacs from a large tuna were cut into rings then cooked with vegetables for a new twist on a Filipino classic. Tuna …

Pork belly cut like bacon rashers were seasoned, battered and deep fried. Crispy bacon-cut pork belly is good with aioli, …

Made with chunks of deboned chicken, mushrooms and bell peppers swimming in a buttery and creamy sauce, chicken a la king is …

Sometimes called tinolang tahong or sinabawang tahong, gingered mussel soup is the most basic and the most common way of …

Sinigang na buntot ng baka, or oxtail sinigang, is not as common as its pork tail sibling. It takes much longer to tenderize …

Sometimes, an old and tired dish can benefit from a little update. Sausages and eggs for breakfast again? Braise the fried …

The secret to tender juicy fried quails is the length of the cooking time. Not the frying time, mind you. Fry them for too …

Right after my daughter Sam announced over five and a half years ago that she was going vegetarian, I combed through my blog …

A meatless main dish for vegetarians, a starter course or side dish for omnivores, this warm chickpea and green beans salad …

Prep the sea cucumbers (fresh, dried and frozen require different methods of preparations) then cook in seasoned mushroom …

Marine animals shaped like cucumber. There are hundreds of species but only a few have commercial value as food. Sea …

Dry to the touch but moist and chewy inside, these decadently addictive pistachio-topped dark chocolate fudge brownies are so …

Lightly seasoned pan-seared scallops are drizzled with reduced teriyaki sauce mixed with grated ginger and a little honey. …

Ropa vieja translates to "old clothes." It is a Caribbean shredded beef stew with variants found in Cuba, Panama, Puerto Rico …