To cook Chinese-style pork liver and spring onions stir fry, it is essential to slice the liver thinly and marinate for at...
For this Sriracha chicken gizzards stir fry, the gizzards are simmered with herbs and spices until tender before they are stir fried...
Pull-apart bread is fun to make, fun to eat and there’s the added convenience that you don’t need any additional filling to...
What can be more satisfying than tender pork wrapped in bread and garnished with a tangy salsa? Carnitas tacos with pico de...
Carnitas is a Mexican dish of ultra tender pork that is either pulled apart or chopped. Lightly crisp outside, very tender and...
The secret to a good Chinese-style fried rice is to start by creating a flavor base. The vegetables are stir fried, the...
Grated cassava is mixed with sugar, milk and coconut milk, and baked until lightly browned. Coconut custard is poured over the cake...
Egg fried rice is the most basic and simplest of Chinese fried rice dishes. It’s mighty good! But add garlic and it’s...
How to cook rice begins with understanding rice varieties and their characteristics. After that, you can cook rice with perfect results —...
It’s that time of the year again when the web is overflowing with every angle on Mexican food and drinks — which...
Pinsec frito, in a nutshell, is fried dumplings. The filling can be anything. Minced pork and shrimps mixed with chopped vegetables are...
Christians have been drinking wine for two thousand years but coffee was a no-no until around 500 years ago. Before then, coffee...
The flavor base of this cauliflower “fried rice” with quail eggs and pistachio consists of bell pepper, carrot and celery sauteed in...
Tamarind (or sampalok in the Filipino language) is the name of the fruit of the Tamarindus indica and the name of the tree...
It’s streaky and salty and, when cooked to a crisp, it is delightful by itself, tossed with pasta or used as sandwich...
Summer in the tropics can be terribly humid but there’s one thing that makes...
There are so many non-food uses of baking soda that I wouldn’t even know...
Looking back at the dog treats post I wrote a while back, I entertained...
My daughters brought home an abandoned motherless kitten found underneath a parked car in...
In our bid to live more naturally, we have refrained from buying commercial bath...
Transform empty canisters into charming vases with spray paint and washi tape. Mix and...
With craft punchers, glue and washi tape, you can turn old business cards into...
I’m not really sure about the spelling of the dish. Hofan? Hofun? Ho fun?...
Tamarind (or sampalok in the Filipino language) is the name of the fruit of...
Summer. I normally dread summer and the heat it brings but, surprisingly, it’s still...
Into the bottom of wine glasses, mascarpone sweetened with sugar and made richer with...
Alex has dreamed of making banoffee cheesecake at home for two years. She asked...
The blush-pink cheesecake is lighter and bit more tart than usual. The brownie crust...
Yes, it is possible to make a great dessert without an oven and even...
Parfait, either French or American, has a technical meaning. French parfait is a frozen...
