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	<title>Comments on: Yellow fried rice with shrimps and coconut cream</title>
	<atom:link href="http://casaveneracion.com/yellow-fried-rice-with-shrimps-and-coconut-cream/feed/" rel="self" type="application/rss+xml" />
	<link>http://casaveneracion.com/yellow-fried-rice-with-shrimps-and-coconut-cream/</link>
	<description>Family, food, photography</description>
	<lastBuildDate>Wed, 15 Feb 2012 22:42:22 +0000</lastBuildDate>
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		<title>By: Mommy Lala</title>
		<link>http://casaveneracion.com/yellow-fried-rice-with-shrimps-and-coconut-cream/comment-page-1/#comment-80601</link>
		<dc:creator>Mommy Lala</dc:creator>
		<pubDate>Tue, 03 Jun 2008 10:19:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3537#comment-80601</guid>
		<description>This looks really yummy! My family loves anything with gata. Any suggested &quot;ulam&quot; ? Right now nothing else but crispy danggit comes to mind! :D</description>
		<content:encoded><![CDATA[<p>This looks really yummy! My family loves anything with gata. Any suggested &#8220;ulam&#8221; ? Right now nothing else but crispy danggit comes to mind! <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/yellow-fried-rice-with-shrimps-and-coconut-cream/comment-page-1/#comment-80600</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sat, 24 May 2008 07:23:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3537#comment-80600</guid>
		<description>Hi Lala, half a teaspoon will do I think.</description>
		<content:encoded><![CDATA[<p>Hi Lala, half a teaspoon will do I think.</p>
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	<item>
		<title>By: lala</title>
		<link>http://casaveneracion.com/yellow-fried-rice-with-shrimps-and-coconut-cream/comment-page-1/#comment-80599</link>
		<dc:creator>lala</dc:creator>
		<pubDate>Sat, 24 May 2008 04:06:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3537#comment-80599</guid>
		<description>hi ms. connie :) in lieu of fresh turmeric, how may teaspoons of turmeric powder instead?

fresh turmerics abound here though but i already have a jar of turmeric powder at home :D

thanks! i always look forward in reading your recipe blogs.

God bless!</description>
		<content:encoded><![CDATA[<p>hi ms. connie <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  in lieu of fresh turmeric, how may teaspoons of turmeric powder instead?</p>
<p>fresh turmerics abound here though but i already have a jar of turmeric powder at home <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>thanks! i always look forward in reading your recipe blogs.</p>
<p>God bless!</p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/yellow-fried-rice-with-shrimps-and-coconut-cream/comment-page-1/#comment-80598</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sat, 24 May 2008 03:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3537#comment-80598</guid>
		<description>Re &quot;Did you take that picture yourself?&quot;

Yes, I did. If you want to know more about the photos on this blog, &lt;a href=&quot;http://www.homecookingrocks.com/about-the-recipes/2/&quot; rel=&quot;nofollow&quot;&gt;read this&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>Re &#8220;Did you take that picture yourself?&#8221;</p>
<p>Yes, I did. If you want to know more about the photos on this blog, <a href="http://www.homecookingrocks.com/about-the-recipes/2/" rel="nofollow">read this</a>.</p>
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		<title>By: Dan</title>
		<link>http://casaveneracion.com/yellow-fried-rice-with-shrimps-and-coconut-cream/comment-page-1/#comment-80597</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Fri, 23 May 2008 17:29:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3537#comment-80597</guid>
		<description>Wow! That looks really good. I love using fish sauce as well - especially when I make Chinese style eggplants. I don&#039;t know, it just gives that Asian saltiness that neither salt nor soy sauce can give. Did you take that picture yourself?</description>
		<content:encoded><![CDATA[<p>Wow! That looks really good. I love using fish sauce as well &#8211; especially when I make Chinese style eggplants. I don&#8217;t know, it just gives that Asian saltiness that neither salt nor soy sauce can give. Did you take that picture yourself?</p>
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