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	<title>Comments on: Yellow fin tuna and kamote (sweet potato) cakes</title>
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		<title>By: miles</title>
		<link>http://casaveneracion.com/yellow-fin-tuna-and-kamote-sweet-potato-cakes/comment-page-1/#comment-71253</link>
		<dc:creator>miles</dc:creator>
		<pubDate>Tue, 29 Jan 2008 09:46:01 +0000</pubDate>
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		<description>hi there connie!   i will definitely try this one and i would like to know what brand of bread crumbs is best to use?   please let me know so i can try this one now.  the other day i cooked your sweet and spicy tofu and it was superb!  we had a few visitors and they liked it so much and asked for the recipe.  i referred them to your site. he he he.  i used a variation though ( i added a teaspoon of lee kum kee&#039;s chili garlic sauce ). thanks so much and God Bless!</description>
		<content:encoded><![CDATA[<p>hi there connie!   i will definitely try this one and i would like to know what brand of bread crumbs is best to use?   please let me know so i can try this one now.  the other day i cooked your sweet and spicy tofu and it was superb!  we had a few visitors and they liked it so much and asked for the recipe.  i referred them to your site. he he he.  i used a variation though ( i added a teaspoon of lee kum kee&#8217;s chili garlic sauce ). thanks so much and God Bless!</p>
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