Comments on: Xin Tian Di Chinese Restaurant, Crowne Plaza Hotel

By: TZIE

TZIE — Tue, 26 Aug 2008 03:13:24 +0000

hi. do you have an idea what a 3000 worth GC in xin tian di could get us (me and my friend)? i’ve won it kasi sa YUMMY mag. thanks.

By: 22

22 — Sun, 20 Jan 2008 09:17:38 +0000

i agree with you, except for the dish with goose liver na pareho lang sa chicken liver, pinahirapan pa si goose.

service was not good, though. i was one of the earliest to arrive at the affair. the waiters were too busy talking about themselves to see me desperately waving my arms and jumping up and down, haha. when they finally saw me, wala raw complimentary tea.

pero nung ongoing na yung affair, me tea naman.

all in all, the food was great, better than Shang Makati and EDSA, even the yummiest Gloriamaris wedding.

kakaiba kasi.

can’t imagine you guys ordering two of one dish.

we can hardly finish one serving.

i prefer to try other dishes.

gustacion and Yellow Cab pizza samplers are my kind of theng.

http://mmmpressions.multiply.com/photos/album/56/Crowne_Plaza

By: Connie

Connie — Sat, 12 Jan 2008 17:20:26 +0000

Ayayay, I have forgotten already.

By: mel

mel — Sat, 12 Jan 2008 14:31:57 +0000

hi! do you have an idea how much is their lunch buffet?

thanks!

By: Connie

Connie — Thu, 30 Nov 2006 06:12:00 +0000

Claire, ganun ba yun? Maybe that’s why they served it late. According to a Chinese friend, the authentic Chinese lauriat has no rice.

Ria, I was telling lingyforever above… I bought a pack in a Chinese store in Gilmore (forgot the name but all they sell are imported Chinese ingredients and tea) and the label said they were seaweeds.