Crispy fried adobo flakes

UPDATE on April 12, 2015: I tried a different frying method for crispy adobo by cooking shredded chicken meat in about a quarter cup of very hot oil over medium-low heat. … [Read more...]


Nomama, I’ll miss you

For us who live in the suburb, eating out in the Metro has become more and more rare. Too many disappointing experiences have made us very wary and the less instances when we … [Read more...]