Almost a year ago, I went to Laguna for the Lotus Pod Agri Tour. I'm going back. This time, not to join to tour but to conduct a cooking demo. It still feels weird. I've veered so far away from... (more)
CASA Veneracion Home cooking rocks!
Yesterday, I wrote an article for About Southeast Asian Food outlining my checklist for choosing rice. While the health factor is important, so is the price. These two play a major role in my assessment of Rico corn rice. This... (more)
Strips of crisp belly bacon and eggs, done in a whichever way the customer likes them, are popular items in hotel buffet breakfast menus all over the Philippines. While most Westerners like to pair their bacon with bread, pancakes or... (more)
What happens when hawker food is served in a fine dining establishment? Last week, Enderun Colleges, a culinary arts school in Metro Manila, held its annual fundraiser dubbed as Laksa Night. The beneficiary for 2015 is the Tuloy Foundation, a... (more)