Comments on: Wonton soup http://casaveneracion.com/wonton-soup-2/ Family, food, photography Sun, 12 Feb 2012 13:23:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: How to pleat and steam shu mai (steamed pork dumplings) http://casaveneracion.com/wonton-soup-2/comment-page-1/#comment-82296 How to pleat and steam shu mai (steamed pork dumplings) Mon, 06 Sep 2010 05:54:03 +0000 http://feastasia.net/?p=842#comment-82296 [...] difference between siomai and wonton? Answer: Wonton is wrapped in wonton skins and dropped into hot broth. Siomai is served straight from the steamer — in fact, often, in the steamer basket [...] [...] difference between siomai and wonton? Answer: Wonton is wrapped in wonton skins and dropped into hot broth. Siomai is served straight from the steamer — in fact, often, in the steamer basket [...]

]]> By: Wonton soup | Home-cooked meals | Home-cooking rocks! http://casaveneracion.com/wonton-soup-2/comment-page-1/#comment-82295 Wonton soup | Home-cooked meals | Home-cooking rocks! Fri, 28 Aug 2009 02:57:40 +0000 http://feastasia.net/?p=842#comment-82295 [...] Click here for a newer recipe of wonton soup. [...] [...] Click here for a newer recipe of wonton soup. [...]

]]> By: nadie http://casaveneracion.com/wonton-soup-2/comment-page-1/#comment-82294 nadie Sun, 28 Jun 2009 10:55:30 +0000 http://feastasia.net/?p=842#comment-82294 hi connie, can u also freeze the won-tons? nadie hi connie,

can u also freeze the won-tons?

nadie

]]> By: What’s new in Feast Asia? | Asian cooking | Home-cooking rocks! http://casaveneracion.com/wonton-soup-2/comment-page-1/#comment-82293 What’s new in Feast Asia? | Asian cooking | Home-cooking rocks! Mon, 02 Mar 2009 10:54:27 +0000 http://feastasia.net/?p=842#comment-82293 [...] project, this is the time to do so. It’s called Feast Asia and there’s a new kick ass wonton soup recipe that goes with a detailed guide on how to wrap wontons, Chinese style. Sometimes, it pays to watch [...] [...] project, this is the time to do so. It’s called Feast Asia and there’s a new kick ass wonton soup recipe that goes with a detailed guide on how to wrap wontons, Chinese style. Sometimes, it pays to watch [...]

]]> By: Trosp http://casaveneracion.com/wonton-soup-2/comment-page-1/#comment-82292 Trosp Fri, 20 Feb 2009 03:53:30 +0000 http://feastasia.net/?p=842#comment-82292 If I may share these - o Most of the time, I noticed that in broth or stock preparation, the proportion of soup bones and water should be at least 0.4 kg. per liter. o Parboiling the soup bones helps a lot in improving the taste of the soup. o If one wants to try something different in the soup taste, a teaspoon of sasame oil per 0.5 L of boiling soup makes a difference. If I may share these -

o Most of the time, I noticed that in broth or stock preparation, the proportion of soup bones and water should be at least 0.4 kg. per liter.

o Parboiling the soup bones helps a lot in improving the taste of the soup.

o If one wants to try something different in the soup taste, a teaspoon of sasame oil per 0.5 L of boiling soup makes a difference.

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