How to make: Ovo-vegetarian wilted spinach and fried egg

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

10 Responses

  1. raqgold says:

    hi connie, i plucked a big basket of spinach from the garden and cooked your wilted spinach with fried egg. i had to substitute ingredients, though. i used white wine and balsamico cream instead of rice wine and black vinegar and i forgot to add the ginger!!! but it was a big success — thanks!!!

  2. Very interesting recipe, simple and delicious. I can’t say I’ve ever seen black vinegar.

  3. Connie says:

    It’s sometimes called Asian worcestershire sauce. :)

  4. misao says:

    Hi Ms. Connie!

    Because of the ingredients and the way it was cooked, it seemed like a glorified adobong kangkong with tokwa. Haha…

  5. peterb says:

    Cool! I just started a diet. That should work just fine with it!

  6. Connie says:

    No, not like adobo at all. This sauce is much, much milder and sweetish because of the wine.

  7. Hershey says:

    Pwede na maging eggs florentine :))

  8. raqgold says:

    i dont have rice wine so i think i will use white wine. i am cooking this for dinner now!