Comments on: Hainanese chicken rice

By: Juliet

Juliet — Sat, 24 Dec 2011 03:51:31 +0000

hi connie, am cooking this now for potluck. same as I did the last two times I cooked this, I use the chicken oil I got from the soup for the ginger-garlic sauce.

By: Connie Veneracion

Connie Veneracion — Sun, 16 Oct 2011 16:53:11 +0000

They’re the same thing.

By: Bom

Bom — Sun, 16 Oct 2011 03:10:20 +0000

Hi Ms. Connie, what’s a nice substitute for onion leaves? I currently don’t have it in my pantry.. Can spring onions work?

By: Connie

Connie — Tue, 26 Jul 2011 03:37:41 +0000

“To taste”, Malou.

By: Malou

Malou — Mon, 25 Jul 2011 11:56:58 +0000

Hi Connie, how much fish sauce did you use for the chicken? This is one of my favorite dishes in Chinese restaurants and I would like to make this at home for my family.

More power and thank you.