Comments on: What’s for breakfast?

By: nina

nina — Wed, 31 Dec 2008 06:34:42 +0000

Back home, in our province, the usual beakfast/morning snack if someone went to the market on early morning are kakanin or seafood(pangat na isda, alimasag, halabos na hipon) or pacit palabok.
We eat suman sa lihiya with fresh coconut and sugar and I love suman sa latik. SPAM is a favorite too…

Now, I miss home!!!

By: chick

chick — Fri, 29 Feb 2008 13:41:22 +0000

we love kakanins for breakfast! usually we’d have it on weekends when my parents visit the market early morning! on usual days, you’d see “silog”/ rice meals on our breakfast table.. but me, i love sandwiches or pancake for breakfast!

By: Connie

Connie — Fri, 29 Feb 2008 03:03:06 +0000

mareza, freeze the soup in portions and you don’t have to have soup for days in a row. You can have several days of rest from soup in between.

Now a mom of 5, you might want to check out my butter-fried suman with mangoes and cherries for a more colorful version of the traditional fried suman and mangoes.

By: now a mom of 5

now a mom of 5 — Fri, 29 Feb 2008 00:53:54 +0000

we usually eat suman sa ibos fried. we cut it lengthwise down the middle, fry it then eat it with fresh sweet mangoes….masarap siya

By: mareza

mareza — Fri, 29 Feb 2008 00:47:59 +0000

you gave me an idea how to serve soup.i always make a big pot and eating it for 3 days is tiring.
adding fresh vegetable each day and differrent each time will make the soup more exiting.
a grand idea says the husband, although he’s not
really complaining.i just wish i have the energy to
cook everyday.