Comments on: What to do with excess egg wash http://casaveneracion.com/what-to-do-with-excess-egg-wash/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/what-to-do-with-excess-egg-wash/comment-page-1/#comment-64783 Connie Thu, 11 Jun 2009 08:41:22 +0000 http://pinoycook.net/?p=8738#comment-64783 Now that is getting organized. Same trick with meat stock for making gravy. Now that is getting organized. Same trick with meat stock for making gravy.

]]> By: nina http://casaveneracion.com/what-to-do-with-excess-egg-wash/comment-page-1/#comment-64782 nina Thu, 11 Jun 2009 07:31:40 +0000 http://pinoycook.net/?p=8738#comment-64782 yes, ms. connie. Egg whites freeze very well but not the yolks. Unfortunately, I only knew about it after throwing lots and lots of egg whites from my leche flan and ensaimada (which uses 22 egg yolks) experiments. It is even suggested to put the egg whites in ice tray (one egg white each space/hole) and when they set, place it ziplock bags. Everytime you need one, you can defrost 1 pc of frozen egg white. yes, ms. connie. Egg whites freeze very well but not the yolks. Unfortunately, I only knew about it after throwing lots and lots of egg whites from my leche flan and ensaimada (which uses 22 egg yolks) experiments. It is even suggested to put the egg whites in ice tray (one egg white each space/hole) and when they set, place it ziplock bags. Everytime you need one, you can defrost 1 pc of frozen egg white.

]]> By: Connie http://casaveneracion.com/what-to-do-with-excess-egg-wash/comment-page-1/#comment-64781 Connie Wed, 10 Jun 2009 03:46:23 +0000 http://pinoycook.net/?p=8738#comment-64781 You can freeze the egg whites? Wow, I didn't know that. That'll be useful for making tempura. You can freeze the egg whites? Wow, I didn’t know that. That’ll be useful for making tempura.

]]> By: maria http://casaveneracion.com/what-to-do-with-excess-egg-wash/comment-page-1/#comment-64780 maria Tue, 09 Jun 2009 16:47:21 +0000 http://pinoycook.net/?p=8738#comment-64780 Depends. If you are only utilizing the yolk, you could freeze the egg white in plastic bags and use it at a later date. If it's mixed with milk, maybe make a carbonara sauce which is essentially bacon fat, cream and cheese? or maybe a crepe? Depends. If you are only utilizing the yolk,
you could freeze the egg white in plastic bags and use it at a later date.

If it’s mixed with milk, maybe make a carbonara sauce which is essentially bacon fat, cream and cheese? or maybe a crepe?

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