Comments on: What goes with your grilled food? http://casaveneracion.com/what-goes-with-your-grilled-food/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/what-goes-with-your-grilled-food/comment-page-1/#comment-83632 Connie Wed, 08 Sep 2010 00:51:39 +0000 http://pinoycook.net/?p=8632#comment-83632 In the supermarket. :) In the supermarket. :)

]]> By: h http://casaveneracion.com/what-goes-with-your-grilled-food/comment-page-1/#comment-83631 h Tue, 07 Sep 2010 17:21:26 +0000 http://pinoycook.net/?p=8632#comment-83631 Hi Connie, thanks for the recipe. By the way, where di you get the grill-meat holder? thanks to let us know. Hi Connie,

thanks for the recipe. By the way, where di you get the grill-meat holder?

thanks to let us know.

]]> By: Barbecue, with style | Today's Photo http://casaveneracion.com/what-goes-with-your-grilled-food/comment-page-1/#comment-83630 Barbecue, with style | Today's Photo Mon, 08 Jun 2009 16:31:13 +0000 http://pinoycook.net/?p=8632#comment-83630 [...] just as long. This photo was taken on the same day that we gad the grilled liempo accompanied by a simple garden salad. What’s with the chair and the industrial fan? Oh, that’s how Speedy does the grilling. [...] [...] just as long. This photo was taken on the same day that we gad the grilled liempo accompanied by a simple garden salad. What’s with the chair and the industrial fan? Oh, that’s how Speedy does the grilling. [...]

]]> By: Doddie from Korea http://casaveneracion.com/what-goes-with-your-grilled-food/comment-page-1/#comment-83629 Doddie from Korea Thu, 28 May 2009 23:49:12 +0000 http://pinoycook.net/?p=8632#comment-83629 Hi Connie, I agree with Susie. I usually make ensaladang talong to go with grilled pork. Sometimes, I make kinilaw or blanced oysters served with soysauce-vinegar-calamansi dip. If it's my hubby's western style Kentucky barbeque, I usually make potato salad, sauteed brussel sprouts with bacon salad, garlic fried rice or buttered corn. Doddie Hi Connie,

I agree with Susie. I usually make ensaladang talong to go with grilled pork. Sometimes, I make kinilaw or blanced oysters served with soysauce-vinegar-calamansi dip. If it’s my hubby’s western style Kentucky barbeque, I usually make potato salad, sauteed brussel sprouts with bacon salad, garlic fried rice or buttered corn.

Doddie

]]> By: maria http://casaveneracion.com/what-goes-with-your-grilled-food/comment-page-1/#comment-83628 maria Thu, 28 May 2009 18:59:15 +0000 http://pinoycook.net/?p=8632#comment-83628 The nuoc cham used here by the Vietnamese community doesn't contain the chilis and vineger. However they do use a chili paste to mix in with the sauce. This is what they use for grilled meats and seafood, plus the eggs I mentioned in the other thread. They have a form of springroll which is very yummy containing some of their own versions of cold meats or fish, and vermiceli noodles. The sauce is something quite different using a combination of chili sauce and hoisin sauce, sugar and peanuts. I've yet to know what's in that sauce but I can tell you it's both yummy and very low fat. The grilled pork though looks so much yummy. My most favorite experience was the time I ate a simple meal prepared by a friend, of achara, grilled pork, rice, side of boiled eggs and tomatoes, served on banana leaves. The dipping sauce was the sinamak vinegar with garlic and chilis. I'm going to try your version of coleslaw. Sounds really interesting. re the grilled corn - I once ate at a Italian home and they were grilling corn which was wrapped with bacon and covered with tinfoil. It's very fattening I admit but it was very yummy. Re the grilled/steamed or blanched asparagus - try it with a simple red wine vinegar/lemon pepper seasoning/olive oil and brown sugar. Ianna The nuoc cham used here by the Vietnamese community doesn’t contain the chilis and vineger. However they do use a chili paste to mix in with the sauce. This is what they use for grilled meats and seafood, plus the eggs I mentioned in the other thread. They have a form of springroll which is very yummy containing some of their own versions of cold meats or fish, and vermiceli noodles. The sauce is something quite different using a combination of chili sauce and hoisin sauce, sugar and peanuts. I’ve yet to know what’s in that sauce but I can tell you it’s both yummy and very low fat.

The grilled pork though looks so much yummy. My most favorite experience was the time I ate a simple meal prepared by a friend, of achara, grilled pork, rice, side of boiled eggs and tomatoes, served on banana leaves. The dipping sauce was the sinamak vinegar with garlic and chilis.

I’m going to try your version of coleslaw. Sounds really interesting.

re the grilled corn – I once ate at a Italian home and they were grilling corn which was wrapped with bacon and covered with tinfoil. It’s very fattening I admit but it was very yummy.

Re the grilled/steamed or blanched asparagus – try it with a simple red wine vinegar/lemon pepper seasoning/olive oil and brown sugar.

Ianna

]]>