Comments on: Vinaigrette as a dipping sauce

By: Connie

Connie — Sat, 10 Feb 2007 03:50:55 +0000

oooh… i wonder if they’re available in metro manila. a lot of piaya makers in bacolod export the piaya directly.

Connie — Sat, 10 Feb 2007 03:50:55 +0000

oooh… i wonder if they’re available in metro manila. a lot of piaya makers in bacolod export the piaya directly.

Connie — Sat, 10 Feb 2007 03:50:55 +0000

oooh… i wonder if they’re available in metro manila. a lot of piaya makers in bacolod export the piaya directly.

martina maxwell — Sat, 10 Feb 2007 02:13:19 +0000

It was Casa Carmela. It was so different from all the other piayas I tried in Bacolod. So thin and crisp , I just couldn’t stop eating!

Connie — Mon, 29 Jan 2007 06:44:49 +0000

martina, what’s the name? so many piaya makers in bacolod.