Vietnamese chicken satay with nuoc cham |

Vietnamese chicken satay with nuoc cham

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

5 Responses

  1. noemi says:

    this looks good, this is exactly the same as the indonesian satay.

  2. Ebba Myra says:

    Oh. great,,,,, I just bought chicken yesterday and was going to make some caramel chicken..ngayon naman you posted this.. ay nag-dalawang isip ako.. ano kaya dalawang dish na lang lutuin ko.. meron akong whole chicken, i-debone ko na lang kaya to cook both recipe.. hehehe

  3. Jon Limjap says:

    Why do the skewers need to be soaked? So they won’t burn?

  4. Connie says:

    Yep, especially when using live coals.