casaveneracion.com Vegetarian stuffed zucchini

Vegetarian stuffed zucchini

I wish that I could write some family anecdote to go with this dish but my head is somewhere else. I’m on a Game of Thrones marathon, I already stayed up all night to watch Season 1, I probably should get some sleep soon but, after posting this, I want to finish Season 2. And, when I’m done with Season 3, I’ll probably be reading the books on which the series is based. I already checked Amazon and the first four books (Kindle for iPad version) are available as a set. After that, I’ll have to get the fifth book separately.

So there. No anecdote nor backstory about this dish. Just stuffed zucchini recipe.

Recipe: Vegetarian stuffed zucchini

Ingredients

  • 1 medium-sized zucchini
  • salt and pepper
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1/4 tsp. of grated garlic
  • 3 to 4 tbsps. of chopped parsley
  • 50 to 60 g. of cheese (any variety that melts well)
  • about 2 tsps. of olive oil

Instructions

  1. Preheat the oven to 350F.
  2. Cut the zucchini lengthwise.
  3. Using a teaspoon, scoop out the centers, leaving about half an inch of flesh attached to the skin.
  4. Sprinkle both zucchini halves with salt and pepper.
  5. Chop the scooped out zucchini flesh and toss with the chopped onion, tomatoes, garlic, parsley, cheese and salt and pepper to taste.
  6. Spoon the mixed vegetables into the hollowed out centers of the zucchini halves. Drizzle with olive oil.
  7. Bake at 350F for 15 to 20 minutes.
  8. casaveneracion.com Vegetarian stuffed zucchini
  9. Serve as a starter dish or a main dish.

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 1



Comments

  1. Tintin says

    Hi! thanks for sharing this recipe. I love zucchini and I’m looking for other ways of cooking it. I don’t have an oven, so I’m thinking of grilling this. Would it be okay to grill, instead of bake? :) Thanks!

  2. lucy says

    Hi Connie,
    I’ve been cooking zucchini every summer in our cottage and we have like loads of it in our garden. I usually cook it with butter and chantarelle mushroom or just a normal mushroom na gusto mo then pan fry lang sya. But e fry ko mna sya para ma brown ng konti by batches tapos yong mushroom afterwards para maluto lang ng kunti then isabay ko na lahat season with salt & pepper and a little dash of maggi mix hehe.. ang sarap.

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