Vegetarian “chicken nuggets”, snow peas and pineapple tidbits in sweet Sriracha sauce

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

6 Responses

  1. Archana says:

    Hi Connie,
    I absolutely love your style of cooking. And writing. And the quick and witty comebacks. Now am into thai food & I know you dont do requests, so do you recommend any thai food blogs? I find blogs are more interesting than websites that have a collection of recipes from random ppl.

    I use something called Nutrela , an Indian Soy chunk brand. They are so yummy with curried potatoes , In tomato sauce and pulaos.