Vegan chili, chunky and tasty without the meat

Connie Veneracion

I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

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1 Response

  1. Jeffrey Tolosa says:

    Many Indians are vegetarian and I have eaten many of their dishes. Most of them are spicy but tasty nonetheless. They substitute soya products which has meaty texture for meat. Their veggie recipes don’t have meat pero malasa pa rin. Palaging malapot ang ulam nila di tulad ng sinigang o nilaga natin. Yun lang, ang daming powder spices na nilalagay sa food nila particularly masala at curry.

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