Comments on: Valentine’s Day breakfast 1: German corned beef, cabbage and mushroom soup

By: Gena cockerell

Gena cockerell — Sat, 16 Feb 2008 08:24:11 +0000

Hi Connie,
My husband loves corned beef.I cooked mine in with carrots,onions,peppercorns,malt vinegar and a little bit of brown sugar then cover them with enough water and simmer for about 3 hours.I accompany them with white sauce with parsley and mash potatoes.yummy…if theres enough left over i put them in my hubby’s lunch.

By: kittyM

kittyM — Fri, 15 Feb 2008 04:52:12 +0000

yummy! I can’t wait to cook this. Going to try o this weekend. I hope you don’t mind if i ask you here but do you ave a recipe for fish baked in foil? or something like that?

By: Connie

Connie — Fri, 15 Feb 2008 01:34:26 +0000

Julie, P300+ per kilo. I

By: julie

julie — Fri, 15 Feb 2008 00:52:49 +0000

Hi Connie,
How much is the german corned beef?Thanks.

By: Connie

Connie — Thu, 14 Feb 2008 17:42:13 +0000

Aileen, that’s in the first sentence of the second paragraph of the entry.