If I hadn’t made it to U.P. Diliman, I would have chosen to study at U.P. Los Baños. I love everything about UPLB–from the streets lined with palm trees…
Family, food, photography
The latest
Paintings, frames and easels
A few years ago, a girl friend visited her younger's brother's new house and told us about the ornamental mirrors on the floor. Okay, I grew up with mirrors on the wall, at eye level, so I … »»
How we spent the weekend and a recipe for zucchini fritters
I introduced my daughter Sam to Pinterest and she now treats it as a “menu” -- she repins all the food pics that she likes (and in just a span of one week, she already has an amazing … »»
Fettuccine aglia e olio with sun-dried tomatoes
The classic Italian spaghetti aglia e olio has only three basic ingredients: pasta, olive oil and garlic. Salt is added for flavor; parsley is sprinkled for color and texture. There are only … »»
On Pinterest
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What better occasion is there...
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Love day bento :)
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Coconut Chicken Fingers- 298 calories
The author
It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »
The cooks
*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »
About CASA Veneracion
Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion... »»
Loved the photos. My husband and I both graduated from UPLB and seeing your photos brought back wonderful memories. Hope to see more of my beloved alma mater through your lens. Thanks!
we hope to be able to go back to UPLB soon, Anna.
I graduated from Diliman but I always loved going to Los Banos for the fresh milk (yummmm) and kesong puti.