… to the Dairy Training and Research Institute, or DTRI, which produces the most wonderful fresh milk and kesong puti (white cheese)…
Family, food, photography
The latest
Iced tea mojito
You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»
15-minute oversized pork burgers with creamy mushroom sauce
Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»
Tofu: General Tso’s style
One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»
On Pinterest
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Letters
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Bokeh bedding!
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Peace, perfected.
The author
It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »
The cooks
*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »
About CASA Veneracion
Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion... »»
Loved the photos. My husband and I both graduated from UPLB and seeing your photos brought back wonderful memories. Hope to see more of my beloved alma mater through your lens. Thanks!
we hope to be able to go back to UPLB soon, Anna.
I graduated from Diliman but I always loved going to Los Banos for the fresh milk (yummmm) and kesong puti.