Comments on: Unlabeled and unbranded food: how safe are they? http://casaveneracion.com/unlabeled-and-unbranded-food-how-safe-are-they/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lo mein in less than 15 minutes | Asia & beyond | Home-cooking rocks! http://casaveneracion.com/unlabeled-and-unbranded-food-how-safe-are-they/comment-page-1/#comment-62084 Lo mein in less than 15 minutes | Asia & beyond | Home-cooking rocks! Sat, 28 Feb 2009 05:18:57 +0000 http://houseonahill.net/?p=5737#comment-62084 [...] the fish balls that are 99% flour and 1% MSG. I’m talking about the fish, shrimp, lobster, sharksfin and mushroom balls in various shapes and sizes that have become a staple in some supermarkets. I [...] [...] the fish balls that are 99% flour and 1% MSG. I’m talking about the fish, shrimp, lobster, sharksfin and mushroom balls in various shapes and sizes that have become a staple in some supermarkets. I [...]

]]> By: Connie Veneracion http://casaveneracion.com/unlabeled-and-unbranded-food-how-safe-are-they/comment-page-1/#comment-62083 Connie Veneracion Thu, 09 Oct 2008 08:16:02 +0000 http://houseonahill.net/?p=5737#comment-62083 Ulap, illness like your father's is always a result of a combination of things. Hypertension is more closely related with a stressful lifestyle (eg., job) than anything else. And then there's old age. Have a nice week, Sam! Thank you, Trosp. :) Ulap, illness like your father’s is always a result of a combination of things. Hypertension is more closely related with a stressful lifestyle (eg., job) than anything else. And then there’s old age.

Have a nice week, Sam!

Thank you, Trosp. :)

]]> By: Trosp http://casaveneracion.com/unlabeled-and-unbranded-food-how-safe-are-they/comment-page-1/#comment-62082 Trosp Thu, 09 Oct 2008 05:05:47 +0000 http://houseonahill.net/?p=5737#comment-62082 Pahabol lang. Naalala ko tuloy yung Greenpeace. They are being called as eco terrorists but more often as Environment Liberation Front. Pahabol lang.

Naalala ko tuloy yung Greenpeace. They are being called as eco terrorists but more often as Environment Liberation Front.

]]> By: Trosp http://casaveneracion.com/unlabeled-and-unbranded-food-how-safe-are-they/comment-page-1/#comment-62081 Trosp Thu, 09 Oct 2008 05:02:40 +0000 http://houseonahill.net/?p=5737#comment-62081 Hi Sass - your comment: "Michele, re "It's just that I was startled to see animal death characterized as a political issue." It isn't just a political issue; it's a financial issue as well. Activism has become a profession. NGOs make millions fighting for just about any right they want to. It's a moral issue? Whose moral standards apply then? Only the zealots insist that they and they alone have a right to set a universal moral standard. And this isn't a food blog, by the way. Casi, in the natural order of things, every specie becomes extinct at one point or another. Even humans will be extinct, we just don't know when. It's called evolution. And it is part of nature." The above is one of the reasons for me to say that I'm not wasting my time visiting your blog. He he he... Hi Sass – your comment:

“Michele, re “It’s just that I was startled to see animal death characterized as a political issue.”

It isn’t just a political issue; it’s a financial issue as well. Activism has become a profession. NGOs make millions fighting for just about any right they want to.

It’s a moral issue? Whose moral standards apply then? Only the zealots insist that they and they alone have a right to set a universal moral standard.

And this isn’t a food blog, by the way.

Casi, in the natural order of things, every specie becomes extinct at one point or another. Even humans will be extinct, we just don’t know when. It’s called evolution. And it is part of nature.”

The above is one of the reasons for me to say that I’m not wasting my time visiting your blog. He he he…

]]> By: sam http://casaveneracion.com/unlabeled-and-unbranded-food-how-safe-are-they/comment-page-1/#comment-62080 sam Tue, 07 Oct 2008 06:59:21 +0000 http://houseonahill.net/?p=5737#comment-62080 Hopefully,as a final note to this post,I do not view my meaty dietary preference as an affirmation of my position in the food chain, but also a wonderful opportunity to exercise my deft talent with fire and heat, an established human skill. For some, consumption of meat may conjure gruesome and revolting images. i respect that revulsion and contempt, though I may not be truly sold on the idea. Take what you may handle. Exercise discretion, but avoid damning others who live to exercise their choices, however disagreeable to one's personal beliefs. Diet is only one of the many risk factors associated with certain health conditions. I believe excess is more dangerous than mere choice. Excess is deadly, and it is strangely familiar. Right now, images of nicely grilled flank from my favorite Argentinian churascarria are dancing on my head, as are tender bits of lamb loin slowly twirling on a grill. I love happy cows and carefree lambs,which roamed the green plains in their lifetime, they just taste awesome. Happy Tuesday! Hopefully,as a final note to this post,I do not view my meaty dietary preference as an affirmation of my position in the food chain, but also a wonderful opportunity to exercise my deft talent with fire and heat, an established human skill. For some, consumption of meat may conjure gruesome and revolting images. i respect that revulsion and contempt, though I may not be truly sold on the idea.

Take what you may handle. Exercise discretion, but avoid damning others who live to exercise their choices, however disagreeable to one’s personal beliefs. Diet is only one of the many risk factors associated with certain health conditions. I believe excess is more dangerous than mere choice. Excess is deadly, and it is strangely familiar.

Right now, images of nicely grilled flank from my favorite Argentinian churascarria are dancing on my head, as are tender bits of lamb loin slowly twirling on a grill. I love happy cows and carefree lambs,which roamed the green plains in their lifetime, they just taste awesome. Happy Tuesday!

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