The Sassy Lawyer & Pinoy Cook on food, family and home.
A wheat-based noodle from Japan, udon is traditionally served as a soup (see kakiage udon and gyoza udon) but may also be served as a stir-fried dish. In size, udon is similar to the egg noodles used in lomi but in color, taste and texture, udon is very different.
Bought the pack of udon at Shopwise Supermarket.
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