Family, food, photography
A wheat-based noodle from Japan, udon is traditionally served as a soup (see kakiage udon and gyoza udon) but may also be served as a stir-fried dish. In size, udon is similar to the egg noodles used in lomi but in color, taste and texture, udon is very different.
Bought the pack of udon at Shopwise Supermarket.
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peanut butter fudge brownie trifle
Microwave recipe: red velvet and Nutella cake in a jar
Nutella mug cake -takes only 5 minutes!
It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »
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