Comments on: Two – thirds and counting http://casaveneracion.com/two-thirds-and-counting/ Family, food, photography Mon, 13 Feb 2012 20:11:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/two-thirds-and-counting/comment-page-1/#comment-73147 Connie Sat, 14 Jan 2006 12:45:20 +0000 http://www.pinoycook.net/index.php/recipes/recipe/two-thirds-and-counting/#comment-73147 Dominic, you're welcome. And, a final note. Sirloin and tenderloin are best cooked rare. Overcooking makes them tough and dry. :smile: Dominic, you’re welcome. And, a final note. Sirloin and tenderloin are best cooked rare. Overcooking makes them tough and dry. :smile:

]]> By: Dominic http://casaveneracion.com/two-thirds-and-counting/comment-page-1/#comment-73146 Dominic Sat, 14 Jan 2006 08:44:47 +0000 http://www.pinoycook.net/index.php/recipes/recipe/two-thirds-and-counting/#comment-73146 Thank you Connie!! It was beef for threading on skewers. Already tried London Broil, marinated and cooked 6 mins each side, too tough. Will try sirloin next time. Thank you Connie!!
It was beef for threading on skewers.
Already tried London Broil, marinated and cooked
6 mins each side, too tough.

Will try sirloin next time.

]]> By: Connie http://casaveneracion.com/two-thirds-and-counting/comment-page-1/#comment-73145 Connie Sat, 31 Dec 2005 14:40:08 +0000 http://www.pinoycook.net/index.php/recipes/recipe/two-thirds-and-counting/#comment-73145 Hi Dominic, I don't understand what you mean by BBQ sticks. You mean beef for threading on skewers? If that's it, I'd go for sirloin or tenderloin. Hi Dominic, I don’t understand what you mean by BBQ sticks. You mean beef for threading on skewers? If that’s it, I’d go for sirloin or tenderloin.

]]> By: Dominic Andrada http://casaveneracion.com/two-thirds-and-counting/comment-page-1/#comment-73144 Dominic Andrada Sat, 31 Dec 2005 09:40:21 +0000 http://www.pinoycook.net/index.php/recipes/recipe/two-thirds-and-counting/#comment-73144 Thank you for a very nice site for filipino recipes. I was trying to find the cut of beef that my uncles used when making the BBQ sticks. I saw your recipe for the pork version. Do you know the what cut of beef is best for tender, but not too chewy meat sticks?? Manigong Bagong Taon !! Thank you for a very nice site for filipino recipes.
I was trying to find the cut of beef that my uncles used
when making the BBQ sticks.
I saw your recipe for the pork version.
Do you know the what cut of beef is best for
tender, but not too chewy meat sticks??

Manigong Bagong Taon !!

]]> By: Connie http://casaveneracion.com/two-thirds-and-counting/comment-page-1/#comment-73143 Connie Sat, 31 Dec 2005 05:08:25 +0000 http://www.pinoycook.net/index.php/recipes/recipe/two-thirds-and-counting/#comment-73143 Tess, I just e-mailed you the recipe. It will be reposted here when I find the original full sized photo. Old photo na kasi eh. Must be deep in my hard drive. Tess, I just e-mailed you the recipe. It will be reposted here when I find the original full sized photo. Old photo na kasi eh. Must be deep in my hard drive.

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