Comments on: Tuna and tofu stir fry http://casaveneracion.com/tuna-and-tofu-stir-fry/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Quail eggs — In my kitchen http://casaveneracion.com/tuna-and-tofu-stir-fry/comment-page-1/#comment-73379 Quail eggs — In my kitchen Mon, 16 May 2011 08:24:28 +0000 http://www.pinoycook.net/?p=428#comment-73379 [...] chicharo and quail eggs stir fry Ground beef and quail eggs Frog legs and quail eggs adobo Tuna and tofu stir fry Pork and Chicken Liver Chop [...] [...] chicharo and quail eggs stir fry Ground beef and quail eggs Frog legs and quail eggs adobo Tuna and tofu stir fry Pork and Chicken Liver Chop [...]

]]> By: Sweet and sour boneless tilapia fillets | Fish & other seafood | Home-cooking rocks! http://casaveneracion.com/tuna-and-tofu-stir-fry/comment-page-1/#comment-73378 Sweet and sour boneless tilapia fillets | Fish & other seafood | Home-cooking rocks! Fri, 11 Dec 2009 02:13:12 +0000 http://www.pinoycook.net/?p=428#comment-73378 [...] fillets but not tilapia fillets (see my stir fry recipes for bangus and broccoli, fish and togue, tuna and tofu with quail eggs and my smoked salmon and tofu). The meat of tilapia is soft and I was wondering if the fillets [...] [...] fillets but not tilapia fillets (see my stir fry recipes for bangus and broccoli, fish and togue, tuna and tofu with quail eggs and my smoked salmon and tofu). The meat of tilapia is soft and I was wondering if the fillets [...]

]]> By: Lucy http://casaveneracion.com/tuna-and-tofu-stir-fry/comment-page-1/#comment-73377 Lucy Thu, 06 Mar 2008 13:26:33 +0000 http://www.pinoycook.net/?p=428#comment-73377 hi connie...what if walang chicharo ok lang? or can i use green peas? Toink! hehe.. am not sure kasi if meron yan dito atsaka wala ring quail eggs dito sa finland...sigh! ano maganda substitute? la pa kasi me maisip na vegetarian recipe para sa binyag eh kasi dapat dinner eerrr...:)) pls. help. (smile) hi connie…what if walang chicharo ok lang? or can i use green peas? Toink! hehe.. am not sure kasi if meron yan dito atsaka wala ring quail eggs dito sa finland…sigh! ano maganda substitute? la pa kasi me maisip na vegetarian recipe para sa binyag eh kasi dapat dinner eerrr…:)) pls. help. (smile)

]]> By: Connie http://casaveneracion.com/tuna-and-tofu-stir-fry/comment-page-1/#comment-73376 Connie Sat, 14 Jan 2006 12:49:33 +0000 http://www.pinoycook.net/?p=428#comment-73376 Uy, good, sha! Tapioca starch is nicer than corn starch. Corn starch just thickens the sauce but tapioca starch makes it glossy and <i>malagkit</i>. Very Chinese. :) Olive, why not? We love catfish but catfish fillets aren't available here. If they were, I'd probably stiry fry them too. :) Uy, good, sha! Tapioca starch is nicer than corn starch. Corn starch just thickens the sauce but tapioca starch makes it glossy and malagkit. Very Chinese. :)

Olive, why not? We love catfish but catfish fillets aren’t available here. If they were, I’d probably stiry fry them too. :)

]]> By: Olive http://casaveneracion.com/tuna-and-tofu-stir-fry/comment-page-1/#comment-73375 Olive Sat, 14 Jan 2006 03:13:29 +0000 http://www.pinoycook.net/?p=428#comment-73375 hi sassy, so sorry to hear what happened to your blog and glad that it's back na..:grin: anyways, will catfish fillet do? i have some in the ref and been trying to think of a creative way to cook it. hi sassy,

so sorry to hear what happened to your blog and glad that it’s back na..:grin:

anyways, will catfish fillet do? i have some in the ref and been trying to think of a creative way to cook it.

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