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Tuna and potato roll
Posted By Connie Veneracion On June 1, 2011 @ 2:44 pm In Cook, Wine and Dine,Fish & Seafood,Main Courses,Recipes | 5 Comments
First of all, let me tell you that I am aware of the technical glitches that this blog has been experiencing. Something is being done about it, it will take a few days but, after that, the site will load faster and hopefully, with less down times.
It is because I’m in the thick of doing something about the problem that last night’s dinner turned out to be a Daddy Cooks!  affair despite the fact that it wasn’t a Sunday, the day of the week when Speedy is master of the kitchen. I really appreciated how he took over the preparation of dinner without me having to ask.
This tuna fillet wrapped in paper thin potato slices is a masterpiece. Speedy said he saw something like it on the Food Network, couldn’t remember which show, thought it might have been Cook Like An Iron Chef with Michael Symon but wasn’t sure.
Beautifully pink inside, the fish was moist and succulent. The potato slices were nicely browned and soft. Together, they formed a surprising symphony of flavors and textures that I hope Speedy will execute again when our girls come home for the weekend.
Preparation time: 10 minute(s)
Cooking time: 10 minute(s) p
Number of servings (yield): 2 to 3
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URLs in this post:
 Daddy Cooks!: http://casaveneracion.com/category/daddy-cooks/
 the kind you’d use to make sashimi: http://feastasia.casaveneracion.com/salmon-and-tuna-sashimi1/
 how: http://casaveneracion.com/home-fried-potato-chips-use-a-mandoline-mandolin-slicer/
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