Comments on: Tri-level brownies

By: Connie

Connie — Mon, 15 Nov 2010 04:48:08 +0000

Type your message properly without the screwed caps and spelling IN the tres leches comment thread and I’ll answer you.

By: jennifer

jennifer — Sun, 14 Nov 2010 13:31:10 +0000

hI misS coNnie i wud juz like to ask regarding the tres leches cupcAkes,im planNing to double the recipe,buT my over cAn oNLY bAke 24 cupCaKES,if the 24 leFt unbAkeD,will the pRoduct be afFect,like it would nOt rise that much?and wen u said using hand,does dat min using the sPATula or rily your hands?sory im nOt rily dat familiar to bAking.

By: Connie

Connie — Sun, 25 Oct 2009 03:05:04 +0000

Unless otherwise specified, always at the center of the rack and the rack positioned in the middle of the oven.

By: Connie

Connie — Sun, 25 Oct 2009 03:04:15 +0000

Powdered sugar IS confectioner’s sugar.

By: princess

princess — Sun, 25 Oct 2009 02:03:41 +0000

ms connie,

is the powdered sugar like confectioner’s sugar?

thanks,
princess