Comments on: Tortang tilapia (St. Peter's fish frittata)

By: Tortang sardinas at togue (canned sardines and mongo sprout frittata) | Healthy veggies | Home-cooking rocks!

Mon, 24 Aug 2009 02:25:07 +0000

[...] crumbles… I was wondering, should I put in the veggies first before the fish?” And my response was, “…perhaps the best way is to mix the cooked veggies with the beaten eggs, pour [...]

By: Christopher P. Pasinabo

Christopher P. Pasinabo — Tue, 18 Sep 2007 04:38:47 +0000

I love your site.. Keep it up.. More power!!!

By: Edith Plecis

Edith Plecis — Tue, 17 Jul 2007 11:01:06 +0000

BTW, Connie, do you have a published cookbook?

I’d say, it’s time to gather all your Pilipino recipes and publish them in your cookbook. If you already have one tell me where I can buy one.

Thanks

By: Edith Plecis

Edith Plecis — Tue, 17 Jul 2007 10:57:15 +0000

I came upon your website/recipe by accident. I was searching for a tilapia recipe, when I came upon your Tortang tilapia recipe. Tried it and I really like it. Perfect and delicious for “baon”, even. Thanks a lot.

By: Connie

Connie — Thu, 08 Feb 2007 06:35:25 +0000

Gerry, most recipes here are for four, including this one.

felixberto, you can use any fish. with sardines, perhaps the best way is to mix the cooked veggies with the beaten eggs, pour them in the pan, then add the sardines when the eggs are partially set.