Comments on: Tortang sardinas at togue (canned sardines and mongo sprout frittata) http://casaveneracion.com/tortang-sardinas-at-togue-canned-sardines-and-mongo-sprout-frittata/ Family, food, photography Wed, 15 Feb 2012 22:42:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/tortang-sardinas-at-togue-canned-sardines-and-mongo-sprout-frittata/comment-page-1/#comment-77371 Connie Wed, 02 May 2007 08:00:12 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/tortang-sardinas-at-togue-canned-sardines-and-mongo-sprout-frittata/#comment-77371 arlene, i used to cook torta with banana leaves too when i was a teenager. learned the trick from my father. non-stick pans make banana leaves unnecessary but i must say that banana leaves do impart a wonderful subtle flavor to torta. arlene, i used to cook torta with banana leaves too when i was a teenager. learned the trick from my father. non-stick pans make banana leaves unnecessary but i must say that banana leaves do impart a wonderful subtle flavor to torta.

]]> By: Arlene http://casaveneracion.com/tortang-sardinas-at-togue-canned-sardines-and-mongo-sprout-frittata/comment-page-1/#comment-77370 Arlene Tue, 01 May 2007 10:05:16 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/tortang-sardinas-at-togue-canned-sardines-and-mongo-sprout-frittata/#comment-77370 Hi Connie, It's holiday today and am catching up on your blog entries. Since I learned the tuna fritata from you, I've experimented on different kinds of torta. Loved the trick of putting it in the oven to cook & brown the top. (My mom used to cook torta with a banana leaf on the pan, so she can turn over. Watching her do it was truly intimidating for a kid like me back then.) Love your blog. Hi Connie,
It’s holiday today and am catching up on your blog entries. Since I learned the tuna fritata from you, I’ve experimented on different kinds of torta. Loved the trick of putting it in the oven to cook & brown the top. (My mom used to cook torta with a banana leaf on the pan, so she can turn over. Watching her do it was truly intimidating for a kid like me back then.) Love your blog.

]]> By: cameron http://casaveneracion.com/tortang-sardinas-at-togue-canned-sardines-and-mongo-sprout-frittata/comment-page-1/#comment-77369 cameron Thu, 15 Feb 2007 16:26:07 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/tortang-sardinas-at-togue-canned-sardines-and-mongo-sprout-frittata/#comment-77369 i love this recipe. it does not cost much but it sounds delicious and a complete food. sardines is loaded with protein, calcium and the new craze: omega-3. you're da best connie. freshly ground pepper really kicks it up a notch. i love this recipe. it does not cost much but it sounds delicious and a complete food. sardines is loaded with protein, calcium and the new craze: omega-3. you’re da best connie. freshly ground pepper really kicks it up a notch.

]]> By: mrs M http://casaveneracion.com/tortang-sardinas-at-togue-canned-sardines-and-mongo-sprout-frittata/comment-page-1/#comment-77368 mrs M Thu, 15 Feb 2007 01:47:17 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/tortang-sardinas-at-togue-canned-sardines-and-mongo-sprout-frittata/#comment-77368 Hello connie, I love tortas too, strechables. thanks for this recipe, will definitely try this one. Have you tried shredded repolyo in place of the togue and a sprinkling of thyme before the eggs set. sarap din. :wink: mrs m Hello connie,

I love tortas too, strechables. thanks for this recipe, will definitely try this one. Have you tried shredded repolyo in place of the togue and a sprinkling of thyme before the eggs set. sarap din. :wink:

mrs m

]]> By: Pomsie http://casaveneracion.com/tortang-sardinas-at-togue-canned-sardines-and-mongo-sprout-frittata/comment-page-1/#comment-77367 Pomsie Wed, 14 Feb 2007 18:01:09 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/tortang-sardinas-at-togue-canned-sardines-and-mongo-sprout-frittata/#comment-77367 Hi Connie, I love tortas, easy to make. And your version is much more healthy cooking than mine. Thanks. I will try this next time w/ mung sprout. Hi Connie, I love tortas, easy to make. And your version is much more healthy cooking than mine. Thanks. I will try this next time w/ mung sprout.

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